Reviewed: Dec. 17, 2008

No doubt I will make this over and over again. Marvelous! I used ground sweet sausage and left out the pepper flakes because I didn't have any. Can't wait to add them next time. They'll give it an ever better taste (if that's even possible). I also added 4 garlic cloves. Will probably add another 1 or 2 next time. My husband was oinking out on this stuff!! Oh, also used 1 cup whipping cream and 1/2 cup half & half. Used italian diced tomatoes and added some spinach like another person did.

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MookiePie

Cooking Level: Beginning

Home Town: Mankato, Minnesota, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Dec. 16, 2008

This really is delicious. It really is restaurant quality. I substituted ziti for bow ties, a 28 oz can of diced tomatoes, and light cream instead of heavy cream. I also lightened the red pepper flakes to 1/4 tsp because of the kids. At the end when I added the sauce to the pasta, I also mixed in about 1/2 cup of shredded parmesan cheese. So good and fast to make!

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Jennifer_Mc

Cooking Level: Intermediate

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Reviewed: Dec. 15, 2008

Fabulous. Very easy recipe but I doubled the sauce because we like alittle more.

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D.J.

Cooking Level: Intermediate

Living In: Lower Burrell, Pennsylvania, USA

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Reviewed: Dec. 13, 2008

I wanted to lik this, but just thought it was ok. Hubby and son did too, didn't ask for more. I used half and half instead of cream, so maybe that makes a difference. It also needed more flavor, so after I tasted it, I added more seasonings.

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lcaldwell

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Reviewed: Dec. 13, 2008

This is just the easiest recipe ever and it's VERY good. I make this every time I take a dinner to other people and I make it all the time for my own family. Even the kids love it and ask for me to make it. My husband, who normally gets sniffy if I make pasta for dinner, will eat this and finish the leftovers the next day. I always add extra meat in the recipe because we're "more stuff less pasta" people; but as written the recipe is still fabulous. Out of about twenty times I have made this for other families, they have come back and asked for the recipe about 18 of them!

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BETSYJXN

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Reviewed: Dec. 9, 2008

Easy and awesome! Make sure to use ground spicy italian sausage for a shortcut/simplifier. Definitely restaurant quality.

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TILO0002

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Reviewed: Dec. 9, 2008

This is a great tasting recipe. I was skeptical at first, but it is so easy and very, very good. The only thing I did differently was used light cream, instead of heavy. I also added a little parm cheese at the end as well. Foolproof! Thanks...this will be a fav. in my house!

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johnsonr403

Cooking Level: Intermediate

Home Town: Walkersville, Maryland, USA

Living In: Greencastle, Pennsylvania, USA

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Reviewed: Dec. 8, 2008

FANTASTIC!! My husband thought it was restraunt quality. I made exactly as written. We added fresh grated parmesean as a tasty finishing touch! Will make again and often...will try the fat free half and half as others have stated.

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Co-opSwapper

Cooking Level: Beginning

Home Town: Zionsville, Pennsylvania, USA

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Reviewed: Dec. 8, 2008

This recipe is delicious - you don't have to change a thing! We have this at least once a week.

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NGIBSON1

Home Town: Hawkins, Texas, USA

Living In: Providence Village, Texas, USA

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Reviewed: Dec. 4, 2008

I actually found a recipe for heavy cream- 1/3 cup melted and cooled butter + 3/4 cup milk= 1 cup heavy cream. I used that recipe and added a 1 1/2 TBSP cornstarch- This was excellent. My husband is raving still. i used mild italien sausage and omitted the red pepper so my kids would eat it. my husband put the flakes on top with some parm and loves it. He is still talking about it. My son had 3 bowls. Thank you for sharing. It really makes a difference to add the bow tie to the sauce what looks like grease is absorbed into the pasta and the flavor is fantastic. I also used canned tomoatoes and added italien seasoning into the sausage mixture to bring out the flavors.

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special lady

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Reviewed: Dec. 4, 2008

Awesome. I used the canned diced tomatoes and followed the recipe exactly. It tasted even better the next day, so be sure to double the batch.

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MEGANMARIE

Cooking Level: Expert

Home Town: Schenectady, New York, USA

Living In: Franklin, Tennessee, USA

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Reviewed: Dec. 4, 2008

I don't care for sausage, so I made this with chicken breasts and it turned out so tasty! Entire family enjoyed this one, thanks!

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BLACKWELDER

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Reviewed: Dec. 2, 2008

I loved this! Easy to make and delicious! Only added parm cheese.

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Mamarua

Cooking Level: Intermediate

Home Town: East Hartford, Connecticut, USA

Living In: South Glastonbury, Connecticut, USA

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Reviewed: Dec. 2, 2008

everyone enjoyed this recipe

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Mr. Cook

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Reviewed: Nov. 30, 2008

I guess I hoped this would be something that it wasn't. It was edible, and that's about all I can say. Maybe I did it badly or I'm not a big enough fan of sausage.

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Kaci

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Reviewed: Nov. 30, 2008

Loved it! Finally have new recipe to add to the limited selection of dinners my husband likes too! Made a few changes though. Substituted 1/2 cup of buttermilk for some of the heavy cream because after thanksgiving, my grocery store only had a small container left. (Unlike other reviews, I wouldn't dream of making a cream sauce without cream!) Also, I used 1 14.5 oz can petite diced tomatoes and one 14.5 oz can fire roasted tomatoes. Lastly, I added a little brown sugar to balance the heat from the red pepper flakes, and because I didn't have any sweet italian sausage, just mild. Can't wait to make it again!

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Jocelyn

Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

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Reviewed: Nov. 28, 2008

i used italian venison sausage in this and it was awesome. i'm just learning to cook with venison and this was the first big hit for our family!

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melissa

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Reviewed: Nov. 27, 2008

Made this for my family and they love it! Even my picky kids loved it! I added fresh mushrooms to simmer with the sauce and it turned out great!

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jmmiller94560

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2008

Huge hit! I used penne and it was delicious. I thought the sauce was a different color, a light pink, but tasted delicious.

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rosesgrenadine

Home Town: New Albany, Indiana, USA

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Reviewed: Nov. 24, 2008

So YUMMY!!! I am starting to cook new and different meals and both me and my husbnd were impressed! I did follow the half and half instead of full cream and it was sooooo good!

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gabi823

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Bow Ties with Sausage, Tomatoes and Cream

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