The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 8, 2009
This was excellent. I cooked Italian sausages, sliced them and added them to the sauce instead of the crumbled sausage. I used coffee cream with good results.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 8, 2009
This was great. Immediately everyone told me to save that recipe. I'd suggest you use a little more sausage and get medium to hot sausage instead of mild to bump up the flavor a notch. Excellent. Agree with all, cream is the key. (even though I used fat free half and half)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 4, 2009
This was okay. It is missing something and didn't have enough pizzazz for me. My husband said it was good. I may try it again and add something else to it to give it more flavor.
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Photo by Heather C

Cooking Level: Intermediate

Home Town: Swainsboro, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 2, 2009
Very good... Very tasty and creamy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 28, 2009
This is ABSOLUTELY a keeper!! It's easy and fast to make (my 2 favorite things) and has such great flavor. I made a few changes: added a little Italian seasoning and basil, and used evaporated milk since that's what I had on hand. I added a little parm cheese to the sauce which thickened it up perfectly. My only regret is that I didnt make this sooner. Kudos to whoever submitted this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 27, 2009
It was missing something. Added parmesan cheese which helped... but still missing something.
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Cooking Level: Expert

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 26, 2009
Very tasty. Not too creamy. I will add parm next time. I was afraid of the red pepper and didn't use too much. I will increase the amount next time.
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Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 22, 2009
Yummy! This has some of my favorite ingredients in it so I had to try it. It was a great weekday dinner since it was ready fast with little prepping. Thanks for posting - this is a keeper!
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MSP

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 21, 2009
I mostly followed the recipe but I used fresh tomatoes and added lots of fresh basil and sliced red peppers.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 18, 2009
I used spicy italian sausage, and diced tomatoes with green chiles, instead of bowtie noodles we used rotini. WONDERFUL!!!!!!
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Photo by Kristy

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 12, 2009
SO Yummy! The sausage DEFINITELY makes this! I used Trader Joe's Spicy Italian Chicken Sausage. For me, I didn't need to drain any grease. I used drained diced can tomatoes & added Italian Seasoning & some Dried Basil & Dried Oregano. I topped it off with a little parsley & basil, plus grated parmensean cheese. THIS WILL DEFINITELY BECOME A REGULAR IN MY HOUSEHOLD! Next time I think I might added some sauted mushrooms or chopped frozen spinach.
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Photo by teenbeauty

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 9, 2009
This was fantastic! I followed other reviews and opted for the half & half instead of heavy cream. Used 2 cups of the half & half and added a little bit of cornstarch. Tasted great! I also omitted the parsley. Very warm and delicious! My husband loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 8, 2009
An excellent recipe that we make regularly. We use half and half instead of cream because it cuts calories. We also use fresh plum tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 8, 2009
I have made this dish many, many times now & it is great. My husband likes it & he is not big on cream sauces & our son loves it. He would probably eat this every night if he could. The only things I do differently, is to use whole milk instead of heavy cream; since I always have that in my fridge. If the sauce seems thin just mix cornstarch in some water & add small amounts of that in until you get the consistency that you want; just like making gravy :) I will also add mushrooms or some type of vegetable on occasion; depending on what I have in my kitchen, but I always use the Sweet Italian Sausage.
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Cooking Level: Expert

Home Town: Bakersfield, California, USA
Living In: Ukiah, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 6, 2009
Not light on the calories, but definitely delicous! I tried to use fat free half and half but it was runny so next time I will use the regular stuff. Husband and I both loved it.
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Waldorf, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 5, 2009
Excellent! Added a splash of balsamic vinegar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 4, 2009
Unbelievable texture and rich flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 3, 2009
we loved this recipe. however, i used BOCA MEATLESS italian sausage. delicious! and less fat and calories with the meatless sausage!! i've since made it several times and the entire family loves it!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 29, 2009
Easy, easy, easy to prepare and never fails to impress. I have tweaked it slightly for my own tastes but the original as written is 5 stars too. I like to use hot sausage instead of sweet and then omit the red pepper flakes. I also finish the sauce with 2-3 Tablespoons of butter (It's already loaded with calories from the sausage, pasta, and cream so why not just go all the way with it!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 22, 2009
This was one of those recipes I was really excited to make. And it was just as good as I expected! I didn't change anything - although next time I will use turkey sausage and lighter cream. The issue - my husband tried it and wouldn't even eat it! He's really picky and doesn't like cream sauces. He's eaten them before, so I thought it might work. Go figure. If I make again, it will be for company or a lot of people.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Fairborn, Ohio, USA
Living In: Columbus, Ohio, USA

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