Wow, I was so amazed by how well this came out. It was just delicious. It was so easy to cook that I wasn't expecting so much gorgeous flavor but it really tasted great. I only made a couple of changes: 1) I used sliced Trader Joe's sweet chicken sausage and it worked just fine; 2) I threw in a couple of fistfuls of fresh spinach and a yellow bell pepper to add color and health to the recipe. The other big thing that happened which really helped was, right as I was done cooking the sauce, my boyfriend called and said he would be home late from work. Thus, I let the sauce sit for a half hour before he got home. During that time, the sauce thickened and reduced a bit. I think this actually really helped with the consistency issue that other reviewers have mentioned. Plus, it is really important to mix the cooked pasta in with the sauce. The pasta will also absorb sauce. When my boyfriend got home, I just turned on the burner for a couple of minutes to heat it up and it was just delicious. My boyfriend usually doesn't provide much by the way of feedback but in this instance, he went out of his way to say how much he loved it. So great - thank you for the recipe!
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