The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 4, 2009
My five year old helped me make this for dinner tonight and it is fantastic. Simple, fast and tastes great. I had little ones to please so I used oregano instead of red pepper flakes. Also had a bit of parmesan to use up in the fridge so I tossed that in the sauce at the end. My only caveat is make this in a big, two-handled "family" skillet if you want to toss the pasta with the sausage sauce before serving. I underestimated and used a too-small skillet. We loved it!
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Cooking Level: Expert

Home Town: Trenton, Kentucky, USA
Living In: Lexington, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 4, 2009
This was enjoyed by everyone in my family. My family likes spicy, so I added a little more pepper flakes and also a half teaspoon of Italian seasoning. It was quick and easy. I won't make it often, due to the amount of cream in it, but it is definitely a keeper!
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Photo by Valerie

Cooking Level: Expert

Home Town: Rockville, Maryland, USA
Living In: Elkton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 1, 2009
AMAZING! My family loved it! The only thing I did different was adding cornstarch to thicken it up and I didnt use sweet Italian sausage. Definitely will make again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 22, 2009
kind of blah
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Two Harbors, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 16, 2009
Very good! I substituted grilled chicken for the sausage as preference. I didn't want to go to the store, so I also substituted evaporated milk (liquid kind) for the cream and diced, fresh tomatoes for canned (sauteed with onion and garlic, after onion caramelized). Added juice from 1/2 lemon because it tasted too creamy. It went very well with my homemade whole wheat pasta.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 14, 2009
I really enjoyed this recipe. I tried to lighten this recipe up a bit since the fat and calories were pretty high and I am trying to cut back. I cut the recipe in 1/2 since there are only two of us and I wasn't sure if I would like the changes. I used turkey sweet Italian sausage, omitted the oil and substituted fat free evaporated milk instead of the heavy cream. I also can my own tomatoes so I used a pint jar and added 1/2 tsp of Italian seasoning. I blended the sauce with piccolini pasta (mini bow ties). With all the changes I made, this recipe was still delicious. Even good with a dash of parmesan on top. The heavy cream would have resulted in a creamier looking sauce, but this works if you want a lighter version. I was looking for a quick easy delicious meal and this fit the bill perfectly. It was on the table in 30 minutes as the recipe states. Thanks for a recipe that adapts well to change. If the lightened version was this good I can only imagine how delicious the regular version is! Thanks for a definite keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 12, 2009
This was easy and delicious! Made it with penne instead of bowties and was still very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 8, 2009
Beyond awesome! I followed the recipe as close as I could, only using half-n-half thickened up with a bit of cornstarch, adding 8 oz. fresh mushrooms and sprinkling a little romano cheese over each serving. This needed just a little more half-n-half as I did add mushrooms, but WOO-EE, is this heaven! This is high class Hamburger Helper! This one is a keeper. No leftovers.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 8, 2009
This was delicious! I made it healthier by using fat free half & half and using whole grain pasta. I also used turkey sausage and added some fresh baby spinach while the onion and garlic was sauteing. I also ended up using crushed tomatoes because my husband wont eat chunks of tomatoes. All in all this was a great recipe that will be in my regular recipe routine. Thanks Linda!
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Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 6, 2009
Using Italian sausage is fairly new to us but with recipes like this, I have a feeling I'll be cooking with it a great deal more. We really enjoyed this. Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 5, 2009
This was awesome! Everyone loved it. This will be added to the rotation since it was so easy to prepare too!
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Photo by rae
Reviewed: Oct. 4, 2009
This is very good. I was feeling lazy so I just sliced my sausage instead of taking them out of the casing. Also my hubby is not a fan of parsley so I left that out. Next time I will use fresh tomatoes. Thanks for the recipe I will be making this again.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 4, 2009
Very yummy! I loved the flavour of the sauce. I made as directed except for replacing the heavy cream with half and half and using whole wheat pasta. I will definitely be making again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 28, 2009
One of my families favorite dishes!! The only thing that I do different is that I use whole wheat pasta to try to make it a tad bit healthier...any little bit helps, right??
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 28, 2009
This is a really scrumptious recipe! Also a good base recipe. I am not a fan of ground sausage of any type usually so I cut a link of kielbasa into quarter size medallions and browned them according to recipe adding extra garlic, onion, and chopped peppers (red, green, yellow, orange) I use peppers all the time so I only took as much as I wanted from each pepper and saved the rest for later. I add a few seasonings and then some extra cream and a bit of broth. Very good!
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: New Braunfels, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 24, 2009
Wow, I was so amazed by how well this came out. It was just delicious. It was so easy to cook that I wasn't expecting so much gorgeous flavor but it really tasted great. I only made a couple of changes: 1) I used sliced Trader Joe's sweet chicken sausage and it worked just fine; 2) I threw in a couple of fistfuls of fresh spinach and a yellow bell pepper to add color and health to the recipe. The other big thing that happened which really helped was, right as I was done cooking the sauce, my boyfriend called and said he would be home late from work. Thus, I let the sauce sit for a half hour before he got home. During that time, the sauce thickened and reduced a bit. I think this actually really helped with the consistency issue that other reviewers have mentioned. Plus, it is really important to mix the cooked pasta in with the sauce. The pasta will also absorb sauce. When my boyfriend got home, I just turned on the burner for a couple of minutes to heat it up and it was just delicious. My boyfriend usually doesn't provide much by the way of feedback but in this instance, he went out of his way to say how much he loved it. So great - thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 24, 2009
good stuff
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Photo by BRATTYBLUEEYES

Cooking Level: Expert

Home Town: Westminster, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 23, 2009
This is really good! I followed the recipe exactly, except I had no fresh parsley. Will definitely make this again!!
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Cooking Level: Intermediate

Home Town: Beaver Lake, Ontario, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 22, 2009
I made this dish and it is now one of my husband's favs. For a little tip, wait 5-8 mintues to serve. The sauce is a little thicker and the dish comes together a bit better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 21, 2009
I all I can say is this was amazing and I used 1/2 and 1/2 (only a cup ~ which I will cut down to 3/4s of a cup next time because it's even so good without it). I used spicy chicken sausage and whole wheat egg noodles. DH said it is the *best pasta ever* and I healthy'd it up! This is a winner and will be a regular at our house. I did add some mushrooms that I had in the fridge. YUUUUUMMMMMYYYYY. Thanks.
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Cooking Level: Intermediate

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