Bow Ties with Sausage, Tomatoes and Cream Recipe
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Bow Ties with Sausage, Tomatoes and Cream

By: Linda Caroline  
"A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe."

Rating: This weblink has been rated 875 times with an average star rating of 4.7 Read Reviews (689)

Rate/Review | 13,074 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) package bow tie pasta
  • 2 tablespoons olive oil
  • 1 pound sweet Italian sausage, casings removed and crumbled
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup diced onion
  • 3 cloves garlic, minced
  • 1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon salt
  • 3 tablespoons minced fresh parsley

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  3. Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 656 | Total Fat: 42.2g | Cholesterol: 111mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by LCAROLINE 
Hello! I am the submitter of this great recipes. I'm amazed at the wonderful reviews, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by BenevolentEmpress 
Delicious - hearty and satisfying. We used turkey italian sausage and fat free half and half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by Amanda P. Supporting Member (Click to learn more about Supporting Membership)
This had a great flavor, and my husband really enjoyed it. However, the recipe does not say... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by DREGINEK 
EXCELLENT DISH!! I used only 1 14.5oz can diced tomatoes and then added 1/2 tsp dried Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by DMR 
This dish was SO good and really easy to make. I used penne instead of the bow tie pasta and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by Lupin Pooter 
Hmmm...one problem with this recipe. Made large batch for Mr P last night so he could heat up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by AbeLincoln 
This was awesome. Made this two nights ago and my husband is still commenting on how much he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by dragonfly 
I loved this!!! I used fresh red and yellow Campari tomatoes instead of canned - I cut them on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
Delicious recipe and my clan loved it! I used penne pasta, Del-Monte zesty diced tomatoes with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2003 by Mama Cass 
I made a number of substitutions based on ingredients I had around the house: penne rigate for... MORE

 
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