More Recipes Like Bow Ties, Zucchini, Carrots, and Chicken

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Zucchini Pasta II

Submitted by: njmom

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!

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Chicken and Bow Tie Pasta

Submitted by: Cooking Mama

Easy and delicious chicken and bow-tie pasta with a white cream sauce.

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Zucchini and Shells

Submitted by: FABA1228

Family favorite to use that beautiful summer zucchini! Very simple recipe that tastes great accompanied by garlic bread! Very good for vegetarians, too.

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Italian Stuffed Zucchini

Submitted by: IDAJ

This is fun and so pretty as a side dish. Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. Quite good.

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Creamy Pesto Chicken and Bow Ties

Provided by: Campbell's Kitchen

Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.

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The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!

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Cilantro Chicken with Zucchini Spanish Rice

Submitted by: Knorr

Chicken breast strips are marinated with garlic and cilantro, then pan-fried and served with zucchini and Spanish-rice flavored rice mix. The dish is garnished with cilantro-flavored sour cream, lime wedges, and hot pepper sauce.

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Zucchini Parmigiana

Submitted by: SHIVERDEN

Breaded zucchini slices are layered with tomato sauce, ricotta cheese, and mozzarella!

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Zucchini Alfredo

Submitted by: Terry

Home Town: Ottawa, Ontario, Canada

Living In: Cambridge, Ontario, Canada

Shredded zucchini in a creamy sauce, served over noodles.

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Baked Chicken and Zucchini

Submitted by: Sheryl Goodnough

'I love zucchini, so this colorful dish is one of my favorites,' writes Sheryl Goodnough of Eliot, Maine. 'I make it often in summer. It's especially good with tomatoes fresh from the garden.'