Bow Ties, Zucchini, Carrots, and Chicken Recipe
Add a photo
1 of 2 Photos

Bow Ties, Zucchini, Carrots, and Chicken

By: SUEMAC7131960  
"This is our family spin-off on the ever popular 'Ziti, Broccoli and Chicken.' As one of my kids does NOT like 'trees,' I came up with this recipe. Somewhat time-consuming to make but we really enjoy it!"

Rating: This weblink has been rated 18 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 669 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 12 cloves garlic, pressed and divided
  • 4 zucchini, thinly sliced
  • salt and pepper to taste
  • 1 1/4 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 pound carrots, peeled and thinly sliced
  • 1 (16 ounce) package uncooked farfalle (bow tie) pasta
  • 1/4 cup butter
  • 1 (14 ounce) can chicken broth
  • 3/4 cup water
  • 1 (.18 ounce) packet chicken bouillon granules
  • 1/2 cup grated Parmesan cheese

Directions

  1. Heat the oil in a skillet over medium heat, and cook 4 cloves garlic 1 minute, until golden brown. Place zucchini in the skillet, season with salt and pepper, and cook until tender. Set aside. Place chicken in the skillet, and cook 10 minutes, or until juices run clear.
  2. Place the carrots in a pot with enough water to cover, and bring to a boil. Cook until tender, drain, and set aside.
  3. Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Melt the butter in the skillet over medium heat, and cook the remaining garlic until golden brown. Pour in the chicken broth and water, and stir in bouillon granules until dissolved. Gradually stir in Parmesan cheese. Mix in zucchini, chicken, and carrot, and continue cooking until heated through. Gently toss with pasta to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 427 | Total Fat: 11.5g | Cholesterol: 60mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by Jackie1013 
The dish was very good although I thought there were a few too many steps into preparing it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by hemmybubb 
Good dish; makes good leftovers. I undercooked the carrots and zucchini slightly so that they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by mrsmcmartin 
Good main dish, with lots of taste. My only complaint would have to be the sauce. Firstly,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Jessica 
This recipe was really good and healthy. Next time I make it, I'll probably boil the pasta in... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by S Barber 
This is a good dish. I did not have parmesan cheese on hand so I used mozzarella instead and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Damon 
We found the sauce very watery although it tasted good. Try adding something to thicken it up.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by Michelle A 
This was delicious. I did change a couple of things. I roasted the zucchini spread with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by outerspacey 
good way to eat up zucchini when it is in season. I liked it a lot and so did the family. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by NUTMEG5 
My family loves it when I make this recipe!! We've found that it's a delicious way to use up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by amandak23k 
I didn't make the sauce because my kids prefer an olive oil sauce ( i know plain). I added... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?