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Bow Ties, Zucchini, Carrots, and Chicken

SUBMITTED BY: SUEMAC7131960 PHOTO BY: Jamie G.

"This is our family spin-off on the ever popular 'Ziti, Broccoli and Chicken.' As one of my kids does NOT like 'trees,' I came up with this recipe. Somewhat time-consuming to make but we really enjoy it!"
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.2 star rating.
Read Reviews (9)
PREP TIME  25 Min
COOK TIME  45 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 12 cloves garlic, pressed and divided
  • 4 zucchini, thinly sliced
  • salt and pepper to taste
  • 1 1/4 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 pound carrots, peeled and thinly sliced
  • 1 (16 ounce) package uncooked farfalle (bow tie) pasta
  • 1/4 cup butter
  • 1 (14 ounce) can chicken broth
  • 3/4 cup water
  • 1 (.18 ounce) packet chicken bouillon granules
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Heat the oil in a skillet over medium heat, and cook 4 cloves garlic 1 minute, until golden brown. Place zucchini in the skillet, season with salt and pepper, and cook until tender. Set aside. Place chicken in the skillet, and cook 10 minutes, or until juices run clear.
  2. Place the carrots in a pot with enough water to cover, and bring to a boil. Cook until tender, drain, and set aside.
  3. Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Melt the butter in the skillet over medium heat, and cook the remaining garlic until golden brown. Pour in the chicken broth and water, and stir in bouillon granules until dissolved. Gradually stir in Parmesan cheese. Mix in zucchini, chicken, and carrot, and continue cooking until heated through. Gently toss with pasta to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by Jackie1013
The dish was very good although I thought there were a few too many steps into preparing it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by hemmybubb
Good dish; makes good leftovers. I undercooked the carrots and zucchini slightly so that they... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by S Barber
This is a good dish. I did not have parmesan cheese on hand so I used mozzarella instead and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by outerspacey
good way to eat up zucchini when it is in season. I liked it a lot and so did the family. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by NUTMEG5
My family loves it when I make this recipe!! We've found that it's a delicious way to use up... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Damon
We found the sauce very watery although it tasted good. Try adding something to thicken it up.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by mrsmcmartin
Good main dish, with lots of taste. My only complaint would have to be the sauce. Firstly,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by IMJEN2
Very good... even the kids liked it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.