Reviewed: Apr. 1, 2006

Good, but heated canned tuna isn't the best. Probably better with chicken breast instead, which I will try next time.

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Reviewer:

Lance

Cooking Level: Intermediate

Home Town: Cohoes, New York, USA

Living In: Tempe, Arizona, USA

Reviewed: Mar. 21, 2006

I made this the other night and it was good. Didn't like the tomato too much, but otherwise good! Nummy leftovers, will make again!

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Reviewer:

ABAIGAEL

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Living In: Chicago, Illinois, USA

Reviewed: Mar. 4, 2006

Very easy to make. The pesto sauce really makes this dish taste fabulous. Even did well as leftovers for lunch the next day.

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Reviewer:

Christina F.

Cooking Level: Intermediate

Home Town: Cartersville, Georgia, USA

Living In: Adairsville, Georgia, USA

Reviewed: Feb. 14, 2006

This recipe is delicious. Very quick very easy and just so good, my 13 month old grandson loved it. If you are short of time and forgot to defrost something for dinner, you can just go to your pantry and with a few ingredients have a great dinner, add a salad and fruit and you have a great meal.

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Reviewer:

Pegi

Reviewed: Feb. 11, 2006

This was easy, quick, and very tasty! I have made it two times now and my husband and I both enjoyed the way this tastes.

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Reviewer:

SILENCE182

Cooking Level: Intermediate

Living In: Auburn, New York, USA

Reviewed: Feb. 4, 2006

I didn't think the flavors blended very well. The sauce was on the dry side,and the packaged pesto sauce tasted artificial.

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Reviewer:

SullivanDH

Cooking Level: Intermediate

Home Town: Draper, Utah, USA

Living In: Heber City, Utah, USA

Reviewed: Jan. 24, 2006

Good. But needs more spices!! A little on the bland side!

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Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Peachtree City, Georgia, USA

Reviewed: Jan. 21, 2006

This is absolutely the worst meal that I have had in years.

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Reviewer:

Susan O'

Reviewed: Jan. 20, 2006

This recipe was really quite good and easy. I personally thought that three cans of tuna was a little much. Next time I make it I'm going to only make it with two. It's a really great idea and I think would also be great with chicken. The only problem I really had was when I was mixing it the pasta broke apart a little and this was frustrating. Other than that it was great.

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Reviewer:

Leigh Wagner

Cooking Level: Beginning

Home Town: Forsyth, Montana, USA

Living In: Gunnison, Colorado, USA

Reviewed: Jan. 20, 2006

This was very good and also very easy. I only used 2 cans of tuna, and my roma tomatoes were pretty big so I only used 2 of them as well. I bought the Knorr's Creamy Pesto sauce mix. It all came together very well and I would definitely make it again.

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