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Bow Tie Tuna Florentine

A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'

Photo by: sandybird 

Posted: Jun. 2, 2008

Photo by: soapscrubs 

Posted: Jan. 4, 2009

Photo by: Dianne Supporting Member (Click to learn more about Supporting Membership)

Posted: Aug. 13, 2009

Photo by: MySweetCreations Supporting Member (Click to learn more about Supporting Membership)

Posted: Aug. 19, 2009

Photo by: MySweetCreations Supporting Member (Click to learn more about Supporting Membership)

Posted: Aug. 19, 2009

Photo by: MySweetCreations Supporting Member (Click to learn more about Supporting Membership)

Posted: Sep. 23, 2009

Photo by: MySweetCreations Supporting Member (Click to learn more about Supporting Membership)

Posted: Sep. 23, 2009

    
 

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