Bow Tie Tuna Florentine Recipe
Add a photo
1 of 7 Photos

Bow Tie Tuna Florentine

By: Tracy  
"A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'"

Rating: This weblink has been rated 81 times with an average star rating of 4.0 Read Reviews (62)

Rate/Review | 3,007 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package farfalle (bow tie) pasta
  • 1 tablespoon margarine
  • 1 1/4 cups milk
  • 1 (1.2 ounce) package creamy pesto sauce mix
  • 2 cups fresh spinach, rinsed and thinly sliced
  • 1/2 cup sliced fresh mushrooms
  • 3 (6 ounce) cans tuna, drained
  • 3 roma (plum) tomatoes, chopped

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan, melt the margarine over medium-high heat. Add milk and pesto sauce mix; bring to a boil stirring constantly with a wire whisk until well blended and boiling. Reduce heat and add spinach and mushrooms. Simmer for 3 to 4 minutes, stirring occasionally.
  3. Add cooked pasta, tuna and tomatoes, stirring gently to coat. Cook 3 to 5 minutes until thoroughly heated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 474 | Total Fat: 7.9g | Cholesterol: 44mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by GRADYSMOM 
What a classy and utterly delicious dish! I now know how to properly wilt spinach! I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by Jodi 
We really liked this. Don't like the pesto sauce mix so I used garlic & herb sauce. 2 can's of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)
This is a keeper for our family. I don't eat meat and I can easily leave the tuna out of this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by Albert 
Good, filling meal. I messed up a little bit and used pesto sauce instead of pesto sauce MIX,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by Karry 
Very nice, enjoyed it but I should have used all albacore tuna. Found it needed a little more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by KATIEANNIEB 
I don't know if I would consider it an "elegant" dish, but it looks good & tastes pretty good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by BBURG_HOKIES 
Delicious! Great change from traditional tuna noddle casserole. I couldn't find creamy pesto... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by DARKEYESGRL 
Success! This one is a hit for spinach lovers. My father in law and husband licked their... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by mrsjones55 
We love this dish! The creamy pesto and the mushrooms with the tuna was an unexpected delight.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by JUSTFOOD 
This was a good recipe. I used salmon rather than tuna. Will make again. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?