This was very good!! I used both spicy and sweet Italian sausages, 1 green pepper & 1 red pepper, plus onion & garlic. After cutting up the peppers, onion & garlic, I sprinkled them with Italian herb, oregano and garlic pepper. I set them aside and browned the sausages in a little olive oil (took the advise of another reviewer and did not drain after cooking the sausage). Then, I added the pepper mixture and cooked it for about 7 minutes before adding a full can of beef broth. After that was all hot & blended, I added the penne that I already cooked, and it turned out delicious. Served it with tossed salad and bakery fresh bread. This is going straight into the monthly rotation for sure!!
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This was very good!! I used both spicy and sweet Italian sausages, 1 green pepper & 1 red...