I hope you like sausage and peppers, because obviously there's not much else to this dish. I used penne pasta in place of farfalle and instead chunked up some ground Italian sausage rather than cutting up links since my local grocery store was having a sale. I also added a bit of onion and garlic in hope of increasing the flavor intensity and complexity. While that helped a little bit, I'm just not terribly impressed with this dish. I felt like the quantity of pepper and sausage was just too high for the amount of pasta suggested, and also, while the sausage, pepper, and beef broth combination is termed a sauce, it doesn't eat like one. I see at least one reviewer enjoys this recipe by tweaking it with a can of diced tomatoes. Seems like the right direction anyway.
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I hope you like sausage and peppers, because obviously there's not much else to this dish. I...