I've been making this recipe so long, I may have already reviewed it. However, I don't think that I have and that's a shame because this recipe is a keeper for my family, and has been for years! I use 2 lbs of Italian sausage (I prefer the type that is ground and found in a roll, I think it's Bob Evans brand, fresh peppers and instead of the beef broth I make up a package of Au Juice for the gravy. (Sometimes, Au Juice can be found in can with the soups, but I cannot find it anymore...it was so much better than the envelope mix that I have to purchase now). This substitution of Au Juice makes a world of difference in the overall flavor of this dish! With just four ingredients, (pasta, sausage, peppers, au juice) this dish is delicious! If you want to get "fancy", throw in some mushrooms or onions, or whatever to make it your own....but it's GREAT with just those four ingredients. My family requests this frequently, and I feed a hungry crowd of teenaged boys. One of those quick, easy, and go-to meals. Serve with crusty bread and salad. Thanks to KSUDA for the recipe!
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I've been making this recipe so long, I may have already reviewed it. However, I don't think...