Reviewed: Dec. 7, 2005

It was ok. Next time I will do something to thicken the sauce. Maybe some cream?

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Bret

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Dec. 7, 2005

Excellent recipe and very easy to put together - I used red and yellow bell peppers instead of the green and added one half chopped red onion. Wonderful flavor! Will definately put this one in my "favorites" recipe file!

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Jayren's Grammy

Cooking Level: Expert

Home Town: Dickinson, Texas, USA

Living In: West Point, Texas, USA

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Reviewed: Dec. 6, 2005

This was very good...kid friendly. I forgot to add the pepper...I will make sure that I add it next time. I doubled the broth...it was too dry without it. We are not crazy about Italian sausage so I added chicken sausage instead. Next time I will add a few cloves of garlic to the sausage while it is cooking. We topped it off with parmesan cheese...wonderful flavor.

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itzjust_me

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Reviewed: Oct. 3, 2005

I added 2 cans diced tomatos and it was great

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Atticus's Mama

Cooking Level: Expert

Home Town: Riverside, California, USA

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Reviewed: Jul. 19, 2005

I made this for a class project almost 2 years ago and liked it so much I continue to make it. I buy the frozen peppers from Trader Joe's (they are red, yellow and green already sliced so this saves lots of time)It makes great left overs as well! Thanks for the recipe!

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NUTRITIONTCHR

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Reviewed: Jun. 17, 2005

Excellent! I added a bit more beef broth and used green and red peppers. Yummy! And easy!

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X-NMAC

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Reviewed: May 26, 2005

Great and easy recipe. I double the amount of beef broth, and add fresh sliced mushrooms. Instead of 2 green bell peppers, I use 1 red, 1 orange, and 1 yellow bell pepper. This makes the dish more colorful and less bitter - the green bell peppers taste bitter to me.

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BHOM

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Reviewed: Feb. 24, 2005

Yummy! Use any color bell pepper with this. Top with grated parmesan for that extra salty kick!

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KRYSTENL

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Mesa, Arizona, USA

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Reviewed: Feb. 19, 2005

Either I didn't do the sauce correctly or it's suposed to be that runny. I'm sorry my family and I didn't enjoy this recipe.

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QUINCEY122269

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Reviewed: Dec. 20, 2004

It was very good. I followed some reviews: added mushrooms, 1 green and 1 red pepper, some onnion and garlic powder, and more beef broth. Also, instead of pasta i made mashed potatoes. It was really good.

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VILMUX

Cooking Level: Intermediate

Home Town: Klaipeda, Klaipedos Apskritis, Lithuania

Living In: Oakland, California, USA

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Reviewed: Nov. 9, 2004

This recipe was very easy, inexpensive, and good. I used red bell peppers rather than green. My 3-year-old and 6-year-old both thought the sausage was too hot even though I purchased the mild Italian sausage. I got a big kiss from my husband after dinner. He continued to praise it as he ate it. I'll cook this again!

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RBOUDWIN

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Reviewed: Aug. 24, 2004

Very easy to make and very tasty ! Used a bit less sausage to cut down the fat but still tasted very good !

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MAGGIEPS

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Reviewed: Aug. 19, 2004

Simple, tasty and easy to put together. I used red peppers, because I prefer them. Even my picky kiddos liked it. Next time I might add some onions. Thanks for one that's a keeper!

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Michelle C

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Reviewed: Feb. 26, 2004

This dish was OK. There wasn't enough flavor for my family. Next time I will try some of the suggestions and add onion and red pepper. I did add more broth then was called for.

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NSJOLIN

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2004

Was ok. Added onions, mushrooms, garlic and a whole can of beef broth with 12oz of pasta. Cooked for daughter who can't have tomatoe sauces right now. Probably will not make again.

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MSPC123

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Reviewed: Sep. 11, 2003

Family did not like this one.. I would not make again..

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TAMMYGAL

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Reviewed: Sep. 11, 2003

My husband made this (and he was so proud of himself). It came together very quickly, and the taste was great! We added some chopped onion with the peppers, and we topped the dish with some grated parmesan cheese (I think both of these were reviewers' ideas). Quick, simple fare.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Aug. 20, 2003

I found this recipe on a search for a pasta dish without tomato sauce and this was a big hit. My husband and I both loved this. Perfect flavor for the two of us and no tomato sauce to bother my husband's stomach!

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NJSS2000

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Reviewed: Aug. 18, 2003

My family loved this recipe. I used a package of Johnsonville Hot Italian Sausage which is slightly over 1 pound. I crumbled it up and added minced garlic to taste. I boiled a 12 oz. box of bowtie pasta and used 1 can of Campbell's Beef Broth in the sausage mixture. I omitted salt because the beef broth had enough salt in it. I didn't have peppers so I used 1 cup of canned peas. I will make this again and prepare it as written and I also want to try this with a jar of roasted red peppers or a bag of frozen stirfry peppers and onions (cook them separate from the sausage to carmelize, then add to the sausage.) This recipe has many possibitlites. Because I used 12 oz. of pasta, it was necessary to use the entire can of beef broth and each bowtie was covered with the sauce and it was not runny. I served this with fresh grated parm cheese on top, french bread and a salad.

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