Reviewed: Dec. 7, 2009

I was skeptical because it's such a simple recipe. I decided to give it a shot and glad I did. My family loved it! My husband said this ones a keeper and he's pretty picky!

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Reviewer:

Janice

Reviewed: Nov. 24, 2009

I don't know what all the hype is about with this recipe, sorry! I made it tonight for dinner, because I was missing so many ingredients to make something a little more elaborate. I made it exactly as is and it was so bland. It was edible, but quite bland. I should have known from the list of ingredients that it wouldn't be anything fantastic, but the reviews are so great, that I had to try the recipe out. I won't be making this again. There are FAR better sausage pasta recipes out there, and they're just as simple with just a couple more ingredients!

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Reviewer:

annaLOVESgarlic

Cooking Level: Expert

Home Town: Timmins, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Oct. 16, 2009

Great with a few modifications for our tastes. I used a green pepper, yellow pepper and red pepper. I also use ground hot Italian sausage. The sauce is bit runny, so add a little cornstarch in water to thicken it slightly to get it to "stick" a bit better when I toss the pasta with the peppers and sausage.

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Reviewer:

Michelle

Reviewed: Oct. 14, 2009

I thought this was great b/c I love all the peppers in there. My husband didn't like it so much - that's why I gave it 4 stars. I also added white wine and hot pepper flakes.

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Reviewer:

LYNNE119

Reviewed: Oct. 6, 2009

This dish was great. I used half Hot pork sausage and 2 brats of salsiccia sausage (that I pulled out of the brat skins) and I sauted it all and left it in big chunks. I probably added more than a 1/2 cup of water because I wanted more sauce and I put 2 beef bouillon cubes (to make it a beef broth). Then I stirred in about 4 ounces of cream cheese and let it melt and it was delicious. I also didn't drain the juice from the sausage. This is definitely a keeper!

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Reviewer:

JGrath

Reviewed: Sep. 26, 2009

This yummy dish was super quick and easy. Our entire family enjoyed this. I will definitely make again!

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Reviewer:

ashowman

Reviewed: Aug. 28, 2009

I've been making this for quite a few years and just realized I didn't rate/review it. It's simple, but quite yummy.

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1 user found this review helpful

Reviewer:

FAITHFUL

Cooking Level: Expert

Living In: New Windsor, New York, USA

Reviewed: Aug. 26, 2009

Yum yum! My friends and I made this recipe because she cannot eat milk or soy while breastfeeding her son. It was really easy and delicious!

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Reviewer:

KFELDMET

Reviewed: Jul. 25, 2009

Yummy! I added some garlic and onions but otherwise kept it the same. Definitely a keeper for a quick meal.

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Reviewer:

Juliema

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Jul. 20, 2009

This is one the favorites in my house. I make it using Hot Turkey Italian Sausage, Red and Green peppers, sliced mushrooms, one can of beef broth, one box of bow tie pasta, and add one jar of marinara sauce. I like the adding marinara sauce, it gives the dish extra flavor. I also top with Parmesan cheese on some occasions. This is a very easy, fast dish, always comes out delicious!

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4 users found this review helpful