Reviewed: Nov. 21, 2009

There doesn't seem to be an option to delete a review, so I'm just here to say SORRY! I accidentally left a review for another dish on this recipe. I'm sure it's quite good though, so I'm leaving five stars!

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Deborah B

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Fort Collins, Colorado, USA

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Reviewed: Oct. 16, 2009

Great with a few modifications for our tastes. I used a green pepper, yellow pepper and red pepper. I also use ground hot Italian sausage. The sauce is bit runny, so add a little cornstarch in water to thicken it slightly to get it to "stick" a bit better when I toss the pasta with the peppers and sausage.

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Michelle

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Reviewed: Oct. 14, 2009

I thought this was great b/c I love all the peppers in there. My husband didn't like it so much - that's why I gave it 4 stars. I also added white wine and hot pepper flakes.

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LYNNE119

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Reviewed: Oct. 6, 2009

This dish was great. I used half Hot pork sausage and 2 brats of salsiccia sausage (that I pulled out of the brat skins) and I sauted it all and left it in big chunks. I probably added more than a 1/2 cup of water because I wanted more sauce and I put 2 beef bouillon cubes (to make it a beef broth). Then I stirred in about 4 ounces of cream cheese and let it melt and it was delicious. I also didn't drain the juice from the sausage. This is definitely a keeper!

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JGrath

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Reviewed: Sep. 26, 2009

This yummy dish was super quick and easy. Our entire family enjoyed this. I will definitely make again!

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ashowman

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Reviewed: Aug. 28, 2009

I've been making this for quite a few years and just realized I didn't rate/review it. It's simple, but quite yummy.

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FAITHFUL

Cooking Level: Expert

Living In: New Windsor, New York, USA

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Reviewed: Aug. 26, 2009

Yum yum! My friends and I made this recipe because she cannot eat milk or soy while breastfeeding her son. It was really easy and delicious!

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KFELDMET

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Reviewed: Jul. 25, 2009

Yummy! I added some garlic and onions but otherwise kept it the same. Definitely a keeper for a quick meal.

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Juliema

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jul. 20, 2009

This is one the favorites in my house. I make it using Hot Turkey Italian Sausage, Red and Green peppers, sliced mushrooms, one can of beef broth, one box of bow tie pasta, and add one jar of marinara sauce. I like the adding marinara sauce, it gives the dish extra flavor. I also top with Parmesan cheese on some occasions. This is a very easy, fast dish, always comes out delicious!

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ruby2cute

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Reviewed: Jul. 20, 2009

This just didnt have enough flavor for me. Good but not great.

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nyamber21

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Reviewed: Jun. 27, 2009

We loved this dish! I tripled the amount of broth, making it from beef base. I added red & yellow peppers, fresh green beans, onions, mushrooms, garlic, & crushed red pepper flakes. I finished it with fresh basil & parmesan cheese. Delicious!

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elle

Cooking Level: Intermediate

Home Town: Pierrepont Manor, New York, USA

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Reviewed: Jun. 12, 2009

This one is definately going into rotation. A great change from the usual tomato and diary based sauces. I used some other suggestions to tweak the sauce. I used a cup of broth, added some minced garlic, diced onion because we do like a lot of sauce. I didn't drain the sausage either, there wasn't more than 2 tablespoon fat and it added a lot of flavor. Sprinkled with parm cheese before serving too.

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LOHREWOK

Cooking Level: Expert

Living In: Lawrence, Kansas, USA

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Reviewed: Jun. 8, 2009

This was great. It was super simple, quick and delicious!

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Cooknmama2

Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

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Reviewed: Apr. 7, 2009

This was fantastic! I didn't change a thing and it tasted so good.

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spanky

Cooking Level: Intermediate

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Reviewed: Apr. 4, 2009

This is so easy and delicious. I used chicken sausage links that had tomato and cheese in them. I added more than 1/2 c. of beef broth, I wanted more moisture. I will make this again.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Apr. 3, 2009

LOVED this!! I used all red peppers and added some onion and garlic,1 cup of chicken broth and Turkey sausage, and used the mini bow ties - everyone gobbled it up - a definite Keeper!!

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