The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 30, 2009
We loved this dish! I tripled the amount of broth, making it from beef base. I added red & yellow peppers, fresh green beans, onions, mushrooms, garlic, & crushed red pepper flakes. I finished it with fresh basil & parmesan cheese. Delicious!
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Cooking Level: Intermediate

Home Town: Pierrepont Manor, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 16, 2009
This one is definately going into rotation. A great change from the usual tomato and diary based sauces. I used some other suggestions to tweak the sauce. I used a cup of broth, added some minced garlic, diced onion because we do like a lot of sauce. I didn't drain the sausage either, there wasn't more than 2 tablespoon fat and it added a lot of flavor. Sprinkled with parm cheese before serving too.
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Cooking Level: Expert

Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 9, 2009
This was great. It was super simple, quick and delicious!
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Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 7, 2009
This was fantastic! I didn't change a thing and it tasted so good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 6, 2009
This is so easy and delicious. I used chicken sausage links that had tomato and cheese in them. I added more than 1/2 c. of beef broth, I wanted more moisture. I will make this again.
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 3, 2009
LOVED this!! I used all red peppers and added some onion and garlic,1 cup of chicken broth and Turkey sausage, and used the mini bow ties - everyone gobbled it up - a definite Keeper!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 2, 2009
My boyfriend loved this. I added some au jois sauce and was really good
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Home Town: Antioch, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 27, 2009
This was pretty good but then again any type of pasta is A=OKwith me. Nice light meal
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 4, 2009
liked it hubby liked it alot
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 4, 2009
Excellent recipe! Thanks. My daughter and I love it and it's easy enough she can make on her own.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 3, 2009
WOW! The first time I tried this recipe I thought it was way too simple to be a 5-star recipe, but boy, was I wrong! DELICIOUS and SO QUICK! It is a welcomed change from pastas with tomatoes and/or red sauce. UPDATE 1/03/09 -- I've made this recipe SO many times now; it's a favorite with hubby and all three kids. They actually get excited when I tell them we're having this for dinner. Here's how I've come to modify this recipe: I use half hot Italian and half sweet Italian sausage with casings removed (about 4 links each); I fry this in a little olive oil until browned, then add sliced onion and both red and green peppers for color; I continue cooking until sausage is done and veggies are tender; then I add one full can of College Inn beef broth plus 1-2 T beef base, plus 2/3 lb. cooked pasta (we like Cavatelli and bow ties), and also add a sprinkling of crushed red pepper flakes, about 1 tsp. black pepper and salt to taste. TIP: For lots of flavor, DON'T drain the sausage. Sure, it's not good for your hips or heart, but boy does it kick this up! After making this dozens of times, I really think this is key to great flavor. Afterall, if you're serving sausage for dinner, you're really not expecting a healthy meal, right? LOL
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Cooking Level: Intermediate

Home Town: Green, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 18, 2008
It's surprisingly tasty for being so simple and I can see how it would also be a great base recipe for experimenting with adding additional ingredients. My husband said that it had too many peppers in it but was otherwise good. Things I noticed? The sausage took a little longer than 8-10 minutes to cook. So, I would start cooking the pasta slightly after I started the sausage and pepper combination. I also noticed that I did not need to drain the sausage and pepper mix at all. I don't know what kind of sausage the originator of the recipe was using, but apparently mine was very lean. Plus, I felt like the very tiny amount of pan drippings would just add to the flavor. They did. You'll also notice that the recipe does not indicate how long to boil the broth for once you've added it. I probably let mine boil for about 1-2 minutes. Just enough to make sure that it was hot and it coated all the meat and peppers. The longer you let it boil the less runny your sauce will be....mostly because you'll have less sauce. The less you let it boil the more broth you'll have to soak into the noodles. In conclusion, this was tasty, fast and easy. And a nice change of pace from pasta with standard red sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 15, 2008
I've made this several times. I love the ease of this recipe.
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Cooking Level: Intermediate

Living In: Lower Burrell, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 19, 2008
awesome recipe! I added fresh sliced mushrooms and broccolli and doubled the beef broth then simmered for 20 minutes on low. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 18, 2008
So easy and delicious. Instead of the peppers I added broccoli and it was a big hit with the kids. I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 18, 2008
EASY, Delicious. I have made it with both italian pork sausage and turkey sausage.I am always so shocked at how good it tastes for so few ingredients.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 12, 2008
This was good--I added spinach, pine nuts, and garlic for a little extra flavor because I thought it might be a little too bland otherwise. I used about 2 1/2-3 C of pasta, and that seemed perfect.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 3, 2008
Very easy and both my fincky eaters LOVE this recipe!
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Cooking Level: Intermediate

Living In: Marengo, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 1, 2008
Great use of sausage. Good sauce. Used red, yellow and green pepper for better color. easy fast and cheap!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 28, 2008
Delicious. The whole family loved it. I will have to double the recipe next time.
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