The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 16, 2009
Great with a few modifications for our tastes. I used a green pepper, yellow pepper and red pepper. I also use ground hot Italian sausage. The sauce is bit runny, so add a little cornstarch in water to thicken it slightly to get it to "stick" a bit better when I toss the pasta with the peppers and sausage.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 14, 2009
I thought this was great b/c I love all the peppers in there. My husband didn't like it so much - that's why I gave it 4 stars. I also added white wine and hot pepper flakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 6, 2009
This dish was great. I used half Hot pork sausage and 2 brats of salsiccia sausage (that I pulled out of the brat skins) and I sauted it all and left it in big chunks. I probably added more than a 1/2 cup of water because I wanted more sauce and I put 2 beef bouillon cubes (to make it a beef broth). Then I stirred in about 4 ounces of cream cheese and let it melt and it was delicious. I also didn't drain the juice from the sausage. This is definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 26, 2009
This yummy dish was super quick and easy. Our entire family enjoyed this. I will definitely make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 28, 2009
I've been making this for quite a few years and just realized I didn't rate/review it. It's simple, but quite yummy.
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Cooking Level: Expert

Living In: New Windsor, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 26, 2009
Yum yum! My friends and I made this recipe because she cannot eat milk or soy while breastfeeding her son. It was really easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 25, 2009
Yummy! I added some garlic and onions but otherwise kept it the same. Definitely a keeper for a quick meal.
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 20, 2009
This is one the favorites in my house. I make it using Hot Turkey Italian Sausage, Red and Green peppers, sliced mushrooms, one can of beef broth, one box of bow tie pasta, and add one jar of marinara sauce. I like the adding marinara sauce, it gives the dish extra flavor. I also top with Parmesan cheese on some occasions. This is a very easy, fast dish, always comes out delicious!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 20, 2009
This just didnt have enough flavor for me. Good but not great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 27, 2009
We loved this dish! I tripled the amount of broth, making it from beef base. I added red & yellow peppers, fresh green beans, onions, mushrooms, garlic, & crushed red pepper flakes. I finished it with fresh basil & parmesan cheese. Delicious!
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Cooking Level: Intermediate

Home Town: Pierrepont Manor, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 12, 2009
This one is definately going into rotation. A great change from the usual tomato and diary based sauces. I used some other suggestions to tweak the sauce. I used a cup of broth, added some minced garlic, diced onion because we do like a lot of sauce. I didn't drain the sausage either, there wasn't more than 2 tablespoon fat and it added a lot of flavor. Sprinkled with parm cheese before serving too.
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Cooking Level: Expert

Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 8, 2009
This was great. It was super simple, quick and delicious!
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Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 7, 2009
This was fantastic! I didn't change a thing and it tasted so good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 4, 2009
This is so easy and delicious. I used chicken sausage links that had tomato and cheese in them. I added more than 1/2 c. of beef broth, I wanted more moisture. I will make this again.
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 3, 2009
LOVED this!! I used all red peppers and added some onion and garlic,1 cup of chicken broth and Turkey sausage, and used the mini bow ties - everyone gobbled it up - a definite Keeper!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 31, 2009
My boyfriend loved this. I added some au jois sauce and was really good
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Home Town: Antioch, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 27, 2009
This was pretty good but then again any type of pasta is A=OKwith me. Nice light meal
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 3, 2009
liked it hubby liked it alot
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 3, 2009
Excellent recipe! Thanks. My daughter and I love it and it's easy enough she can make on her own.
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K

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 18, 2008
It's surprisingly tasty for being so simple and I can see how it would also be a great base recipe for experimenting with adding additional ingredients. My husband said that it had too many peppers in it but was otherwise good. Things I noticed? The sausage took a little longer than 8-10 minutes to cook. So, I would start cooking the pasta slightly after I started the sausage and pepper combination. I also noticed that I did not need to drain the sausage and pepper mix at all. I don't know what kind of sausage the originator of the recipe was using, but apparently mine was very lean. Plus, I felt like the very tiny amount of pan drippings would just add to the flavor. They did. You'll also notice that the recipe does not indicate how long to boil the broth for once you've added it. I probably let mine boil for about 1-2 minutes. Just enough to make sure that it was hot and it coated all the meat and peppers. The longer you let it boil the less runny your sauce will be....mostly because you'll have less sauce. The less you let it boil the more broth you'll have to soak into the noodles. In conclusion, this was tasty, fast and easy. And a nice change of pace from pasta with standard red sauce.
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