Bow Tie Pasta with Sausage and Sweet Peppers Recipe
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Bow Tie Pasta with Sausage and Sweet Peppers

By: KSUDA 
"Yummy dish that is super fast to put together. My husband loves this dish! This is great with a tossed salad! Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (169)

What to Drink?
Wine Syrah
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound Italian sausage, cut into 1/2 inch pieces
  • 2 green bell peppers, chopped
  • 8 ounces farfalle pasta
  • 1/2 cup beef broth
  • 1/4 teaspoon ground black pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
  3. Toss pasta with sausage sauce and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 489 | Total Fat: 22.9g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2009 by TheBaker   view full review
WOW! The first time I tried this recipe I thought it was way too simple to be a 5-star...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 9, 2007 by Taryl   view full review
Love this recipe with a few minor tweaks: 1 can of diced tgomatoes, one yellow and one red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 26, 2003 by WORDCHASER   view full review
I was intrigued by the simplicity of this recipe and also by the rich beef flavor from the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2004 by Michele O'Sullivan   view full review
My family loved this recipe. I used a package of Johnsonville Hot Italian Sausage which is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 26, 2005 by BHOM   view full review
Great and easy recipe. I double the amount of beef broth, and add fresh sliced mushrooms. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2012 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Sausage and peppers, or sausage and peppers with pasta? – nothing new to me. Adding beef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2005 by 1BUSYMOMNTX   view full review
Thank you Kristin for such an easy, wonderful, quick dinner the whole family loved! I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 3, 2005 by Atticus's Mama   view full review
I added 2 cans diced tomatos and it was great
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 19, 2005 by NUTRITIONTCHR   view full review
I made this for a class project almost 2 years ago and liked it so much I continue to make it....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 19, 2008 by GodivaGirl   view full review
Good but with some additions. Veggies, veggies, veggies....minced onion and garlic sauteed...

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