Reviewed: Mar. 20, 2012

Thank you, Pamela for this recipe. Thanks to goobubs for making it even more wonderful! Wow! I sauteed the 8 sliced mushrooms and 1/2 red bell pepper until just tender then added garlic and cooked until fragrant. Then added can diced tomatoes, sauce, return to simmer and then added the splash of vodka and 1/2 cup cream. I also added cayenne pepper because I like the zip. Then poured the sauce over pasta/spinach and tossed. Very easy to prepare and delicious. I will making this again!

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Reviewer:

surely

Reviewed: Oct. 8, 2011

Changed from spinach to peas for the kids.

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Reviewer:

Lynnette

Cooking Level: Intermediate

Reviewed: Aug. 10, 2011

I thought this was easy & very good! I altered with fresh swiss chard, cooking with pasta for last 2 minutes, mushrooms, fresh tomato & my sausage was venison sausage with cheese. Topped it with fresh grated parmesan.

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Reviewer:

twild

Reviewed: Jun. 10, 2011

Amazing! Everytime!

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Reviewer:

AutyBunny

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Reviewed: Jun. 9, 2011

wonderful! The only reason for 4 stars is I did not have all the ingredients so sub'd-fresh spinach for the frozen, sauted Italian turkey sausage, mild not hot and added mushrooms and served over linguine. Next time it will be as written. Thank you for posting.

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Reviewer:

Tamar

Cooking Level: Expert

Reviewed: Apr. 7, 2011

I used whole wheat penne and added halved grape tomatoes. My 5 yo declared this the best dinner she had eer tasted!!! Thanks!

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Reviewer:

mil99024

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 2, 2011

Love this! I tweakedit a bit by using two cans of petite diced tomatoes, half a red bell pepper, half bag frozen spinach, about 8 mushrooms, sliced. After simmering, I added a splash of vodka and 1/2 cup of light cream. My husband LOVED this!

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7 users found this review helpful

Reviewer:

goobubs

Reviewed: Dec. 29, 2010

My husband loved it!!!! I used fresh spinach that I chopped. Cooked it the last 2min. with pasta

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Reviewer:

eileen

Reviewed: Nov. 6, 2010

Good flavors and an easy dinner. Only thing I would change is the amount of spinach, it was wayyyy too much. I would probably half it next time.

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Reviewer:

Amanda

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

Living In: Foothill Ranch, California, USA

Reviewed: Oct. 27, 2010

I used five cloves of garlic instead of three because I prefer my food a bit spicier. The hot Italian sausage was a little overwhelming for the sauce, though. Next time, I'll use mild sausage.

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3 users found this review helpful