Recipe by JPhoto
"A great sauceless pasta dish that includes meat, a starch, and vegetables all in one dish."
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olive oil, divided
Italian sausage, casings removed
1 (10 ounce) package
portobello mushrooms, sliced
sea salt, or more to taste, divided
freshly ground black pepper, divided
1 (10 ounce) package
frozen peas, partially thawed
1 (16 ounce) package
farfalle (bow-tie) pasta
Recipe Group Selection: 05, October 2013 ~ This was just ok for us. Even adding the pasta water to the mix, it was kinda dry. I sautéed poblano peppers in place of the mushrooms as we don't care for them. We liked all the ingredients but just felt it was missing moisture. Not sorry that I tried it, but was hoping for a little more flavor.
We just loved this recipe. This recipe is a fast recipe to prepare on a busy night. I had done a couple of tweeks to this recipe. I added onions and sub corn for peas. For the cooking I also did a few changes. In the Oil I sauted the onions and mushrooms for about 3 minutes then added the sausage meat. Cooked until the meat was cooked through then added the corn. When pasta was ready completed the recipe as written. Will be doing this again.
I think I really prefer pasta with a sauce. I used hot turkey Italian sausage and added about 1/2 white wine to the mushrooms as they simmered, and allowed the liquid to evaporate before moving on to the next step. This needed some garlic, too, in my opinion. It would have been very bland without the hot sausage.
Made this for Recipe Group...We liked this, but I thought it was lacking in the flavor/'sauce' department. Maybe a little crushed pepper flakes to spice it up, and a splash or 2 of chicken broth to moisten it. I did like how simple it was to prepare and all of the ingredients used. I will play around w/ this more to suit our tastes. Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Bow-Tie Pasta with Sausage, Peas, and Mushrooms
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 488
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