Reviewed: Apr. 1, 2013

This recipe is DELICIOUS! I just made it and it is so tasty! I would definitely recommend this recipe if you love garlic, broccoli and pasta. The lemon is perfect with this dish also! It adds to the garlic and broccoli perfectly! I couldn't stop eating it that's how good it was. I will be making this recipe often.

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Reviewer:

LynK

Reviewed: Mar. 22, 2013

Good easy meal. I added lemon zest and cut back a little on the lemon juice and it really boosted the flavor. I also tried the suggestion to add crushed red pepper flakes another time when I made this dish and it was a hit.

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Reviewer:

LizWilson

Reviewed: Dec. 23, 2012

Okay, nothing outstanding

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Reviewer:

Kathy Cochran

Reviewed: Dec. 7, 2012

Just made this for a quick dinner.I had a can of chicken in lemon sauce i picked up by accident.So i threw that in (undrained).Needed a bit more flavor so i also added about 1 tsp italian seasoning to it.I didnt have parm so i used mozzarella & penne pasta instead.Tunred our really well.Quick & both my teens loved it! So i will be making this again thank you :)

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Reviewer:

Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

Reviewed: May 14, 2012

i may have already rated this but i have to do it agian if so. this is so good and refreshing. the garlic is sutle and the broccoli is perfectly cooked. yummm

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Reviewer:

burns429

Reviewed: Jan. 16, 2012

This a great start to this pasta. I however thought there was too much garlic. I took other suggestions and used half butter, half olive oil.

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Reviewer:

Kim M

Reviewed: Jul. 21, 2011

I loved this recipe! I added a little fresh lemon zest to the sauce and used whole grain penne. It was a perfect light summer dish!

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Reviewer:

Shoregirl

Reviewed: Jun. 22, 2011

Ive been making this for years, but I always use 1/2 oil and half butter. Its fantastic!

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Reviewer:

barenakedcleaners

Reviewed: Dec. 15, 2010

This was really good. I cut the oil in half to make it healthier.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 17, 2010

very easy meal. spent no time at all... to much lemon juice. need to add some whipping cream or white wine... my husbands home made bread made this meal great......

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