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Reviewed: Nov. 11, 2009

This dish was just ok for me. Something was missing it was bland.

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MISS ALLI

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2009

This was really good and flavorful. Didn't take too long to make either.

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cardensaraid

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2009

Is this the correct picture for this recipe?? Mine didn't look anything like this...

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PURFECSHUN

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Reviewed: Sep. 3, 2009

I added grilled marinaded chicken strips, another garlic clove and crushed red pepper - it was great! Next I want to try it with grilled shrimp.

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Reviewer:

Donna

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Reviewed: Aug. 30, 2009

Added chicken. Nice light meal.

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Jacqueline Sue

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Paris, Île-De-France, France

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Reviewed: Aug. 28, 2009

Excellent and easy dish! I added some chopped up chicken with the garlic.

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Reviewer:

Robbin

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

Living In: Brandon, Florida, USA

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Reviewed: Aug. 9, 2009

Very good, but I think I'll use butter next time.

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Reviewer:

SUNSPLAT

Cooking Level: Expert

Home Town: Seneca Castle, New York, USA

Living In: Reading, Pennsylvania, USA

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Reviewed: Jul. 11, 2009

THIS IS THE SUBMITER'S HUBBY! I like to eat this on the side with barbequed coil sausage!

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Reviewer:

Maryann D.

Cooking Level: Expert

Home Town: Bay Shore, New York, USA

Living In: Ronkonkoma, New York, USA

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Reviewed: Jun. 10, 2009

This dish is great! I add caramelized onions and put yellow squash on the side. Its awesome!

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emiguin

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Reviewed: May 14, 2009

This was very good! My family ate it all up. I added chicken to it like the other reviewer. With the addition of the chicken, I think it could use a little more lemon juice next time.

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Reviewer:

babygeige

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: May 12, 2009

Yummy. Great as a side or a main dish.

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Reviewer:

Alana

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Reviewed: May 7, 2009

This was really good. I added chicken and green onions. My whole family gobbled it up!

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Reviewer:

JessHem

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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Reviewed: May 7, 2009

Light and awesome for summer! I substituted snow pea pods for part of the broccoli as my family isn't big on a lot of broccoli. I think this time I might add some chicken to make it an entire meal!

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7 users found this review helpful