Reviewed: May 14, 2012

i may have already rated this but i have to do it agian if so. this is so good and refreshing. the garlic is sutle and the broccoli is perfectly cooked. yummm

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Reviewer:

burns429

Reviewed: Jan. 16, 2012

This a great start to this pasta. I however thought there was too much garlic. I took other suggestions and used half butter, half olive oil.

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Reviewer:

Kim M

Reviewed: Jul. 21, 2011

I loved this recipe! I added a little fresh lemon zest to the sauce and used whole grain penne. It was a perfect light summer dish!

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Reviewer:

Shoregirl

Reviewed: Jun. 22, 2011

Ive been making this for years, but I always use 1/2 oil and half butter. Its fantastic!

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Reviewer:

barenakedcleaners

Reviewed: Dec. 15, 2010

This was really good. I cut the oil in half to make it healthier.

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 17, 2010

very easy meal. spent no time at all... to much lemon juice. need to add some whipping cream or white wine... my husbands home made bread made this meal great......

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Reviewer:

tahoelove530

Reviewed: Oct. 11, 2010

The pasta was...ok. Nothing special. Quick and easy.

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Reviewer:

Pir8slife4me

Reviewed: Oct. 9, 2010

My husband and kids loved this recipe! I added grilled chicken to make a meal. Next time I will try shrimp with a little more lemon.

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Reviewer:

ladunn

Cooking Level: Intermediate

Home Town: Rio Linda, California, USA

Living In: Crescent City, California, USA

Reviewed: Sep. 9, 2010

I make a similar dish with olive oil, chopped broccoli and garlic over angel hair pasta. It is a family favorite that I grew up with. this was very close but more suited for shrimp with the lemon in this recipe.

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Reviewer:

mandevillemiss

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Mandeville, Louisiana, USA

Reviewed: Aug. 24, 2010

I used 4 oz. thin spaghetti pasta and one and a half cups of organic broccoli. I used half butter and half extra virgin olive oil and added about a half teaspoon of dried basil. The family thought this was pretty tasty. I served this with Grandma's Chicken Chardon.

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