"Pasta tossed with a garlic & lemon sauce. So simple, yet so delicious." — Maryann D.
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extra-virgin olive oil
freshly squeezed lemon juice
ground black pepper
1 (8 ounce) package
farfalle (bow tie) pasta
broccoli, cut into florets
grated Parmesan cheese
Great side dish! I love broccoli and pasta and so does my husband and this was no exception. This was very light, with a nice garlic flavor and a hint of lemon. I used penne pasta and instead of heating the garlic and lemon juice in olive oil, I used minced garlic from the jar and whisked the "dressing" in a small bowl. I added a bit more lemon juice and some lemon zest. Once the broccoli and pasta were done, I tossed everything together and used a combination of parmesan and romano cheeses. This was a perfect light side dish to accompany "Apple Cider Chicken Marinade" from this site. Note: If you want to add a little kick to this dish sprinkle a bit of crushed red pepper flakes on top!
Is this the correct picture for this recipe?? Mine didn't look anything like this...
Light and awesome for summer! I substituted snow pea pods for part of the broccoli as my family isn't big on a lot of broccoli. I think this time I might add some chicken to make it an entire meal!
Great recipe. My family loves it. Easy recipe to vary. I make it a little different every time. Have added red pepper flakes, used whole wheat pasta & low fat parm & even grilled chicken, substituted lime for lemon, and added extra spices (thyme, oregano, basil), or leave as is. You really can't go wrong w/this recipe
This was very good! My family ate it all up. I added chicken to it like the other reviewer. With the addition of the chicken, I think it could use a little more lemon juice next time.
Does anyone have a photo? The one posted here is incorrect.
This was really good. I added chicken and green onions. My whole family gobbled it up!
I added grilled marinaded chicken strips, another garlic clove and crushed red pepper - it was great! Next I want to try it with grilled shrimp.
* Percent Daily Values are based on a 2,000 calorie diet.
Bow Tie Pasta with Broccoli, Garlic, and Lemon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 153
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