Bow Tie Pasta with Broccoli, Garlic, and Lemon Recipe
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Bow Tie Pasta with Broccoli, Garlic, and Lemon

By: Maryann D. 
"Pasta tossed with a garlic & lemon sauce. So simple, yet so delicious."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (27)

What to Drink?
Wine Types of Wine: Pinot Gris/Pinot Grigio
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (8 ounce) package farfalle (bow tie) pasta
  • 1 head broccoli, cut into florets
  • 1/4 cup grated Parmesan cheese

Directions

  1. Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.
  2. Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.
  3. Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 17g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 13, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great side dish! I love broccoli and pasta and so does my husband and this was no exception....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 7, 2009 by wickchick02   view full review
Light and awesome for summer! I substituted snow pea pods for part of the broccoli as my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 23, 2010 by Barbara   view full review
Great recipe. My family loves it. Easy recipe to vary. I make it a little different every...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 15, 2009 by babygeige   view full review
This was very good! My family ate it all up. I added chicken to it like the other reviewer. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 25, 2010 by Maryann D.   view full review
Does anyone have a photo? The one posted here is incorrect.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 8, 2009 by JessHem   view full review
This was really good. I added chicken and green onions. My whole family gobbled it up!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 8, 2009 by Donna   view full review
I added grilled marinaded chicken strips, another garlic clove and crushed red pepper - it was...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 17, 2009 by PURFECSHUN   view full review
Is this the correct picture for this recipe?? Mine didn't look anything like this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 28, 2009 by Robbin   view full review
Excellent and easy dish! I added some chopped up chicken with the garlic.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 10, 2009 by SUNSPLAT   view full review
Very good, but I think I'll use butter next time.

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