Bow Tie Pasta with Broccoli, Garlic, and Lemon Recipe
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Bow Tie Pasta with Broccoli, Garlic, and Lemon

By: Maryann D.  
"Pasta tossed with a garlic & lemon sauce. So simple, yet so delicious."

Rating: This weblink has been rated 16 times with an average star rating of 3.8 Read Reviews (13)

Rate/Review | 989 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (8 ounce) package farfalle (bow tie) pasta
  • 1 head broccoli, cut into florets
  • 1/4 cup grated Parmesan cheese

Directions

  1. Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.
  2. Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.
  3. Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 17g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by wickchick02 
Light and awesome for summer! I substituted snow pea pods for part of the broccoli as my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by babygeige 
This was very good! My family ate it all up. I added chicken to it like the other reviewer. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by JessHem 
This was really good. I added chicken and green onions. My whole family gobbled it up! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by PURFECSHUN 
Is this the correct picture for this recipe?? Mine didn't look anything like this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by SUNSPLAT 
Very good, but I think I'll use butter next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Maryann D. 
THIS IS THE SUBMITER'S HUBBY! I like to eat this on the side with barbequed coil sausage! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by emiguin 
This dish is great! I add caramelized onions and put yellow squash on the side. Its awesome! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Alana 
Yummy. Great as a side or a main dish. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by MISS ALLI 
This dish was just ok for me. Something was missing it was bland. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by cardensaraid 
This was really good and flavorful. Didn't take too long to make either. MORE

 
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