Bow-Tie Pasta With Red Pepper Sauce Recipe
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Bow-Tie Pasta With Red Pepper Sauce

By: Rina  
"You can make this dish anytime of the year, but it is especially good in the Spring with garden fresh peas and parsley. Simple, yet very tasty!"

Rating: This weblink has been rated 31 times with an average star rating of 4.0 Read Reviews (25)

Rate/Review | 2,141 people have saved this

What to Drink?
Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups red bell pepper, chopped
  • 1/2 cup chicken broth
  • 1 tablespoon chopped fresh oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon tomato paste
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 2 cups bow tie pasta
  • 1 cup blanched green peas
  • 2 tablespoons chopped fresh parsley

Directions

  1. Combine bell pepper, broth, oregano, salt, and pepper in 2 quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.
  2. Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor.
  3. Meanwhile, cook pasta as directed on package. Drain.
  4. Mix together pasta, red pepper sauce, peas, and parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 0.7g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MOLSON7 
This was pretty good.It had a sweet taste to it. My husband liked it and it is low fat. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by Shell-Shell Supporting Member (Click to learn more about Supporting Membership)
I am shocked at how wonderfully tasty and delicious this recipe was. I never would have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by The Wallace Clan 
I really liked this recipe, but made a few changes to make it a main course instead of a side... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by Heather 
This was an awesome change from the regular old spaghetti sauce. I didn't have peas so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by irener52 
Easy and good. Portions would be a bit small if this was to serve 6, more like 4 I think. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by The Anti Chef 
My family loved this pasta! The sauce had a nice bite and couldn't be easier to make even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by JENNY LYNN 
This was awesome & healthy! I added garlic, more honey, garlic & of course crushed red pepper... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2010 by skiddelybop 
I thought this was very bland. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Bakeratheart 
This was really good. I added red pepper flakes to give it some spice. Also, I substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by gapch1026 Supporting Member (Click to learn more about Supporting Membership)
Used a can of white beans instead of the green peas, and a handful of fresh spinach instead of... MORE

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