Reviewed: Feb. 9, 2012

Pretty good, though I would've liked if there was more tomato in it and less of the other veggies, but I love traditional tomato sauces.

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Reviewer:

Shelby

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Reviewed: Sep. 15, 2011

Followed the recipe exactly and loved it! Next time I make it though I will probably add a little pureed tomato and chicken stock to make it a wee bit more moist. Otherwise, yum!!

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Reviewer:

FirstScript

Cooking Level: Intermediate

Home Town: Calcutta, West Bengal , India

Living In: Bangalore, Karnataka, India

Reviewed: Aug. 15, 2011

Excellent!!! My family LOVED this recipe! I didn't make any changes except I didn't use as much pasta. Loved this one! Will definitely fix it again!

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Reviewer:

Darlene

Cooking Level: Intermediate

Living In: Harrisburg, Illinois, USA

Reviewed: Jul. 3, 2011

Was very good coming from a person who is not a big fan of vegetables. I did make it a little different based on the advise of some of the others. I sauted in the oil from sun dried tomatoes. I then used sun dried tomatoes instead of fresh. Will make again.

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Reviewer:

jfenton

Reviewed: May 23, 2011

Addicting - made exactly as stated - was worried about the amount of pepper - it works!

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Reviewer:

wendy

Reviewed: Apr. 3, 2011

Excellent! Definitely will be adding this to my book of favorites, thanks for sharing! The only changes I made was substituting red pepper flakes for the chopped red pepper (not a fan of red peppers) and I used a yellow onion in place of red onion - it's what I had on hand. Turned out wonderful! :o)

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Reviewer:

Ashf4i

Reviewed: Feb. 24, 2011

I made this as the recipe directed but did add more vegetables, because more is better, right? And I also added some chicken strips from Oscar Mayer. This is fantastic. I thought the extra 1/4 cup of olive oil was a little much at first but once I added it, it made the meal. I would use real grated parm cheese next time. Kraft is okay, but real is so much better. Great as a leftover, too.

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Reviewer:

LOLMANSON

Cooking Level: Expert

Home Town: New Ulm, Minnesota, USA

Living In: Kasota, Minnesota, USA

Reviewed: Dec. 14, 2010

This was amazing! I left out the mushrooms and fresh basil and added fresh spinach and 2 chicken breasts. I have a feeling I'll be craving this dish every week!

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Reviewer:

tiffany

Cooking Level: Intermediate

Reviewed: Sep. 6, 2010

I just finished making this recipe. It's delicious and healthy. I wanted a little more sauce, so I added a can of stewed Italian tomatoes and only used one large fresh tomato. However, I think the stewed tomatoes drown out the fresh tomato so next time I will just use the fresh.

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