The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 4, 2009
great recipe - very simple. i cut out the onion (no red onion on hand) and used shaved parmesan instead. as others have noted i added more veggies than called for, and plan to add more next time i make this - but it's a great (and versatile) recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 28, 2009
Other than a few simple changes (extra mushrooms cuz I had some to use up, rotini instead of bow pasta and less pasta than called for, pizza seasoning blend instead of oregano cuz it's all I had...) I followed the recipe fairly closely. Hubby and I thought it was delicious. A nice, simple summer supper.
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J
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 24, 2009
This was great for a quick, healthy lunch. I did add a bit of broth to get a bit more topping, though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 29, 2008
This was a very tasty recipe. It took a while to chop all of the vegetables, but it is a nice blend of fresh food. I agree with some of the other reviewers that the amount of pasta to other ingredients is too high. I used approx 1/2 lb of pasta instead of a pound.
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Cooking Level: Intermediate

Living In: Auburn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 10, 2008
Simple, kid friendly and very good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 5, 2008
As is, this recipe isn't good--there's no sauce and no flavor. To make this recipe AMAZING, double all the ingredients (other than the pasta) and add a chicken bullion cube. When adding the olive oil, add a few tablespoons of tomato paste and let the sauce come to a boil before adding the pasta. I've even added a litte heavy cream to the sauce and it's great that way too.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 12, 2008
i made this for my bunco group, and they loved it! I should have added a little more salt, but that as easily fixed. I'll definitely make this for my family, too. Love all the veggies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 14, 2007
Very good and really versitile. You could really throw in veggies you want to use up. I added banana peppers, extra mushrooms and used a whole red pepper.
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Pam

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 8, 2007
Truly wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 2, 2007
I made this for Christmas two years ago, and it was a great hit! It went well with the honey ham, and my sister (a vegetarian) said it was a great main dish too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 16, 2007
This has become a staple in our meal planning. Full of flavor and good, healthy veggies. Always a winner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 14, 2007
Excellent! Ya, this recipe is so versatile. You can change things here, add this or that, take this or that out, whatever you like. When I made this for company, it was a smash! We hardly had leftovers. The veggies really give it variety.
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HRS
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 1, 2007
Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 7, 2007
This is great! I didn't have the bow tie pasta, so used spaghetti and subst Italian seasoning for the basil and oregano. It is delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 25, 2007
This recipe is delicious and uses ingredients I usually have! I've made it a few times now with few to no variations. The recipe is great as is, but this time I only had 3 tomatoes and no basil, mushrooms or yellow squash. Instead I used ~1/4 cup fresh parsley (I eyeball just about everything in this recipe), a can of sliced black olives, a whole green bell pepper, dried basil (~1 tsp), and a few shakes of red pepper flakes. This recipe is great even if you have to adjust it to what you have on hand. And it's healthy! Can't beat that combo. I will certainly keep this recipe handy.
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Cooking Level: Intermediate

Home Town: Fort Hood, Texas, USA
Living In: Fairfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 16, 2006
This was great. We were skeptical since it didn't really have a sauce. But, it was delicious and felt very healthy. We will definitely "put it into the rotation" as my husband said.
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Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA
Living In: Versailles, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Sep. 15, 2006
Very tasty! Thinking about using some sundried tomato oil next time to add extra flavor.
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Cooking Level: Beginning

Home Town: Laguna Hills, California, USA
Living In: Mammoth Lakes, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 23, 2006
This was pretty good. The only thing I did differently was to use canned diced tomatoes, and I used some of the juice plus a little chicken stock to make it a tad more moist. This would be excellent with chicken or even just some crumbled bacon. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 8, 2006
A great light dish that makes you feel healthy and like you are not spending a lot of calories. My 15 year old brother said he would have liked it with marinara sauce but wasn't a big fan. But the adults loved it.
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Cooking Level: Beginning

Home Town: Newark, Ohio, USA
Living In: Mount Vernon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 19, 2006
Delicious!! I used 3 zucchinis, no summer squash, no pepper and dried basil and oregano and it was wonderful!!! I cooked my veggies in a cast iron skillet and added a sprinkling of mozzerella cheese with the Parm! Everyone loved it!
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Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA
Living In: Omaha, Nebraska, USA

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