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Bow Tie Medley

SUBMITTED BY: KRISTIE SINCLAIR PHOTO BY: MCANDEE

"This is a great recipe for a vegetarian pasta dish full of flavor."
RECIPE RATING:
The reviewer gave this recipe 58 stars. This recipe average a 4.6 star rating.
Read Reviews (43)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 tablespoon olive oil
  • 1/2 red onion, chopped
  • 4 cloves garlic, minced
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1/2 cup sliced fresh mushrooms
  • 1/2 red bell pepper, cut into strips
  • 5 roma (plum) tomatoes, chopped
  • 1/4 cup fresh basil leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup olive oil
  • 1 cup finely grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute onion, garlic, zucchini, yellow squash, mushrooms, bell pepper, and 1/2 the chopped tomatoes until tender. Season with basil, oregano, salt and pepper. Add pasta and 1/4 cup olive oil. Mix well, and heat through. Sprinkle top with Parmesan and remaining chopped tomatoes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by Helene
With some "adjustments" this recipe was absolutly wonderful and I intend on making this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by dagny21
Loved the basic recipe but made a few changes for my preference and convenience. Used angel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by MRBARNHA
This pasta dish was easy to make and full of flavor! I served it to a dinner party of 6 and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by RALWATTAR
As is, this recipe isn't good--there's no sauce and no flavor. To make this recipe AMAZING,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by A. Le
This was a fantastic recipe! I loved how healthy it all was and how the flavor of the veggies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by johnnabonna
I made this recipe mainly because it was a very healthy recipe. I figured it would be kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by STACEYERINCOOKS
Really quite nice. You can also cut back on the oil, just 2 tablespoons of good quality extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by Caroline C
This was pretty good. The only thing I did differently was to use canned diced tomatoes, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by cameronreds
A great light dish that makes you feel healthy and like you are not spending a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by NTRDM2004