Reviewed: Jul. 14, 2009

Very good recipe but lacking flavor a bit (just our preference) so the next time I added more spices and used more lemon juice. This made it better for our taste. I do make it at least once a month now

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Tinkerfaire

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Deadwood, South Dakota, USA

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Reviewed: Apr. 5, 2009

Quick, easy and tasty. I did, however, follow suit with previous reviews and add additional seasonings. Yum.

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CCipriani

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Reviewed: Apr. 1, 2009

I really enjoyed this, but I did make some changes based on other reviews. I used the zest and juice of a whole lemon, and that really seemed to brighten the flavor quite a bit. I also used whole wheat pasta instead of regular. It seemed like a ton of pasta for the amount of sauce, so I ended up putting less into the pan.

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MVPhelan

Cooking Level: Intermediate

Home Town: Darby, Pennsylvania, USA

Living In: Edgewood, Maryland, USA

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Reviewed: Mar. 30, 2009

LOVE IT!!! But after I read some reviews saying it did not have much flavor I doubled all the spices and it turned out fabulous! Make it all the time!

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mirandas205

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Reviewed: Apr. 30, 2008

This is simple and tasty!

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Emily

Cooking Level: Intermediate

Living In: Evansville, Indiana, USA

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Reviewed: Apr. 18, 2008

We liked this OK, although it was a little bland as written. I used 3 cloves of garlic, and ended up almost doubling the lemon juice. I also ended up adding more salt at the table. But as a base recipe it's great - I'll be tweaking this one with different/more veggies and different herbs, perhaps. Asparagus maybe?

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BusyMom

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2008

Very bland.

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Jennifer

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Reviewed: Jun. 21, 2007

Thought it was great. Put the chicken, oil, garlic, and chicken broth in the crockpot for a couple of hours. Then added remianing ingredients except the pasta and peas. About 10 minutes before serving I added the cooked pasta and peas. Also changed it from a lemon chicken to a lime by using lime pepper and lime juice. I thought it was awesome, but my husband thought it would be better with the lemon juice. I will be using this recipe again!!!!

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Sharon

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Reviewed: Mar. 22, 2007

Dinner was okay but rather bland.

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artistafiesta

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Reviewed: Feb. 16, 2007

As is, it's only fair in the flavor department. I usually double up on the lemon juice, seasoning and sometimes garlic. But, it is a nice creamy sauce without being too greasy or heavy. Honestly, the carrots could be left out.

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Erica

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Reviewed: Dec. 2, 2006

I agree with McSnick, but I will try again and add some rosemary, butter, lemon zest, and maybe even more cream cheese.

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diane o.

Cooking Level: Expert

Home Town: Alexandria, Virginia, USA

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Reviewed: Dec. 1, 2006

I was really hoping this was going to be delicious, but it was just okay. It wsn't *bad* tasting at all, it's just that it didn't have much taste. The lemon flavor didn't come through, even after I added extra lemon pepper. It was easy to make, but I won't be making it again.

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McSnick

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Reviewed: Nov. 27, 2006

My husband and I really like this dish! We followed the directions accurately and it turned out very tasty!

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Alissa

Cooking Level: Beginning

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Reviewed: Nov. 14, 2006

Thanks so much for this recipie. It sounded a little different, but it turned out really lovely. Next time I might add some sliced red pepper for even more veggies, but it was quick, healthy and very good! The only change I made was seasoning the chicken with lemmon/pepper seasoning that had salt - and omitting the salt later. Cheers!

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