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Bow Tie Cookies

By: MARBALET  
"This crispy cookies are sure to be a new favorite! These cookies are also known as Kichel."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (5)

Rate/Review | 108 people have saved this

 

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Original Recipe Yield 6 dozen
 

Ingredients

  • 5 eggs
  • 1/2 teaspoon vanilla extract
  • 3/4 cup vegetable oil
  • 1 cup white sugar
  • 2 1/3 cups all-purpose flour
  • 1 teaspoon salt

Directions

  1. Place the eggs, vanilla, vegetable oil, 1 teaspoon of the sugar, and the flour and salt in the bowl of an electric mixer fitted with the paddle and blend on low speed until incorporated. Then beat on high speed for 5 minutes.
  2. Remove the paddle and scrape the batter down the sides of the bowl. Rest the dough in the bowl, covered, until soft and spongy outside, about 1 hour. Then remove it from the bowl, it will be sticky, and make a ball out of it.
  3. Preheat oven to 350 degrees F (175 degrees C) and grease 2 baking sheets.
  4. Sprinkle a work surface with the 1 cup sugar, about 1/8 inch deep. Place the dough in the center, flatten it slightly with a rolling pin and sprinkle the dough liberally with sugar.
  5. Roll the dough to a thickness of 1/8 inch, a rectangle about 18 by 12 inches. Then, using a pastry cutter or a dull knife, cut out the dough into strips 3/4 inch wide and 2 inches long. Lift each strip, twist in the middle to make a bow tie and place on the cookie sheets, leaving 1/2 inch between each strip.
  6. Bake the cookies for 25 to 30 minutes on the middle rack of the oven, until the cookies are hard to the touch on all corners and golden brown. (If using 1 oven, put the cookie sheets on the top and center racks, then switch them midway). To test for doneness, break a cookie in half. If it is doughy or too soft, it is not done yet. Return to the oven for a few minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 5.4g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Carolyn 
I've always loved these kichels and was looking for the perfect recipe. They are exactly what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by MEGCT 
These bowties are great. My daughter is on a nondairy diet and these cookies are perfect MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by TINA WILLIAMS 
These took longer than sugar cookies and only the dogs would eat them after all that work. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by cutediva 
This recipe was good. Make sure you take the cookies out just as they are turning brown. Oh,... MORE

 
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