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Reviewed: Aug. 18, 2008

What an adaptable recipe! It would be so easy to throw in extra veggies, olives, etc. I wasn't sure how the dressing would come together as the ingredients were a bit different, but this came out a lot better than I thought it would! I think I'll even make the dressing again to use on a tossed green salad.

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Jenny H.

	Cooking Level: Intermediate Home Town: Langley, Washington, USA Living In: Everett, Washington, USA
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Reviewed: May 18, 2008

What a great salad! Different than what you usually see. I will definitely make this for more gatherings. I made it as written - I just used Splenda for the sugar in the recipe. Next time I think I will add 1/2 cup more of the bowtie pasta. Thanks for the recipe - very good!!

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spanky

	Cooking Level: Intermediate
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Reviewed: Feb. 27, 2008

Everyone I served loved this! Even those who don't like cole slaw. Great recipe!

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TRISTAMICHELLE


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Reviewed: Dec. 19, 2007

This was delicious ! I made this for my work potluck. There were dozens of other salads, and mine was completely gone! It didn't seem like there was enough pasta (only 1/2 cups) but it was the perfect amount for the recipe. Very Good !

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Kathy L.


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Reviewed: Jun. 2, 2007

I made this exactly as printed. Everyone loved it. Brought it to a potluck and it was GONE! The dressing is the best part - very zippy. I will make again! Might be good with a little pineapple or raisins....

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