Photo of: Beef 'n' Biscuit Bake

Beef 'n' Biscuit Bake

Submitted by: Erin Schneider 
This recipe is not only quick and easy, it's very satisfying and has the best flavor. I think it's a great example of Midwest cuisine, because it just tastes good! 

Photo of: Buttermilk Noodle Bake

Buttermilk Noodle Bake

Submitted by: Alice Fraser 
I enjoyed Mom's old-fashioned casserole as a child and made it often for my own family. Now that our children are grown, I make this for senior citizen lunches.--Alice Fraser, Meridale, New York 

Photo of: Italian Bow Tie Supper

Italian Bow Tie Supper

Submitted by: Joy Frey 
Joy Frey of Kelso, Missouri appreciates the convenience of this meal--its flavor might remind you of ravioli. 'The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs,' she adds. 

Deep-Dish Beef Bake

Submitted by: Karen Owen 
When tomatoes and green pepper are plentiful in my garden, I slice the tomatoes and chop the peppers, then freeze them on baking sheets. When they're frozen, I put them in heavy-duty bags and store for later use in this casserole.--Karen Owen, Rising Sun, Indiana 

Cabbage Hamburger Bake

Submitted by: Mildred Klein 
You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment. 

Photo of: Sloppy Joe Biscuit Bake

Sloppy Joe Biscuit Bake

Submitted by: Kelli Nothern 
Families are sure to gobble up this casserole from Kelli Nothem of Colorado Springs, Colorado. A meaty mixture flavored with sloppy joe seasoning is covered with cheese and refrigerated biscuit for a hearty main dish. 

Photo of: Skillet Bow Tie Lasagna

Skillet Bow Tie Lasagna

Submitted by: Arleta Schurle 
This quick recipe tastes just like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family. 

Photo of: Meat Lover's Pizza Bake

Meat Lover's Pizza Bake

Submitted by: Carol Oakes 
Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix. 

Photo of: Au Gratin Beef Bake

Au Gratin Beef Bake

Submitted by: Margaret Schroeder 
This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole. 

Golden Broccoli Bake

Submitted by: Susan Leone 
As a working mother, I don't have time to spend in the kitchen preparing recipes with lots of ingredients. That's why I depend on this simple dish so often. --Susan Leone, Stockholm, New Jersey 
 
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