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Bow Tie Bake

By: Cindy Kemp  
"My cousin takes this dish to our annual family picnic. I make it for functions on my husband's side of the family and never bring home leftovers. - Cindy Kemp, Forest, Ontario"

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 251 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 (8 ounce) can mushroom stems and pieces, drained
  • 1/2 cup chopped green pepper
  • 1 (16 ounce) package bow tie pasta, cooked and drained
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 3 cups shredded mozzarella cheese, divided
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

Directions

  1. In a skillet, cook beef, onion, mushrooms and green pepper over medium heat until the meat is no longer pink; drain.
  2. In a greased 3-qt. baking dish, layer half of the pasta, half of the meat mixture, all of the tomato soup and 1 cup of cheese. Top with the remaining pasta and meat mixture. Spread with mushroom soup. Sprinkle with the remaining cheese.
  3. Bake, uncovered, at 350 degrees F for 30-45 minutes or until heated through.

Footnotes

  • As a side dish for Bow Tie Bake, place fresh cut green beans in a saucepan; cover with water. Bring to a boil. Cook, uncovered, for 8 to 10 minutes or until crisp-tender; drain. Sprinkle with Italian seasoning.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by SativaX2Z 
An easy alternative to lasagna. It was good but needed spices for flavor. I added italian... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by BIRKLEY 
This recipe was a good start and I liked it for being so different from what I would usually... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by baddreamgirl 
It is a great simple fast recipe but, I feel like it needs a little more spice. I cooked my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by glennp 
great- easy recipe for a large corwd MORE

 
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