This was the first time I've ever tried to cook a whole cut-up chicken with bones and I'm not young and I love to cook. We eat chicken several times a week, but I have always just stuck with breasts, usually boneless. Well, whole chicken was on sale so I thought I'd give it a whirl. And boy was I pleased with the outcome. I followed this recipe to a T and it came out perfectly. All the different size pieces were cooked perfectly and evenly and the chicken was super moist. I found the sauce pleasantly mild as I was expecting an overpowering ketchup taste. I will definitely make this again. My kids weren't sure what was going on when I served chicken legs with their dinner since they've never seen me try to cook them before. I served this with simple white rice that I cooked in chicken broth and topped with a little parmesan cheese. Thanks for the recipe. This one is a keeper.
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This was the first time I've ever tried to cook a whole cut-up chicken with bones and I'm not...