Made this for dinner last night. After reading a few reviews regarding more flavour, I decided to saute 1/2 c each of celery/onion with 2 cloves of garlic in the bottom of the pot first. I then added the cut up chicken pieces on top and simmered for about 5-6 minutes, browning chicken a bit. I then added the sauce mixture over the chicken with a few whole celery tops (with leaves) and 2 bay leaves. Simmered for about 1 hour with the lid on. Took out bay leaves/celery tops and served over rice. It was fantastic, great sauce and my family loved it. Will definately be making again, and again.
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Made this for dinner last night. After reading a few reviews regarding more flavour, I...