There wasn't an instruction to cut the whole chicken into pieces, but obviously one must or the chicken will not all contact the sauce in the pot. The only thing I changed was cider vinegar instead of white. I left the rest as is. We decided it was fairly tasty, but could use a little something. Not exactly sure what. Maybe onions and garlic, maybe other veggies, maybe less sugar. I served it with a saute of various vegetables, and the kids ate it up. My daughter particularly enjoyed the sauce. My husband liked that the meat was loosening from the bones. I used a rather larger bird than called for, and the breast ended up slightly dry without the sauce. But with the sauce it was fine. We decided to keep the recipe and try to find out what's missing (for us).
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There wasn't an instruction to cut the whole chicken into pieces, but obviously one must or...