Reviewed: Nov. 2, 2009

Quick to get started and very easy. The chicken was nice and moist.

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Reviewed: Oct. 12, 2009

I have been making this recipe since the first time (years ago) that I loggen onto this site. It is a go to for a quick easy and delicious night, that will serve alot of people easily. Great Post!!

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MoMade

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Reviewed: Oct. 6, 2009

I love this recipe as a quick, easy way to use chicken. It's very tangy and has a sharp flavor, but that's kind of obvious due to the vinegar and mustard. Personally, I love that, but it's not for everyone. We prefer to use cut-up chicken breasts for this, just because I like white meat, but either way, it's a handy recipe to have!

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Gypsy

Cooking Level: Intermediate

Home Town: Lake Charles, Louisiana, USA

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Reviewed: Jul. 22, 2009

this was ok not exactly what I was expecting not sure I would repeat did recipe as is no changes

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Purple

Cooking Level: Intermediate

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Reviewed: May 30, 2009

I made this for a party awhile back. I first tried it out myself the day before and saved the sauce to marinade the chicken pieces the next day. It turned out even better the second time and received rave reviews. I would recommend doing this, but the recipe as is comes out great.

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korgon23

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Reviewed: Apr. 14, 2009

Sauce was good enough. Nice quick dinner. But probably won't make again.

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Claire

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Reviewed: Apr. 8, 2009

whoever posted this recipe... you are GREAT! My family and I love this recipe. I tried it about 4 or 5 years ago and lost it accidentally. I couldn't remember the name of it but I searched for it for ages as it was so delicious. Now that I've found it again it is part of our regular meals. THANK YOU!!!!!!

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zgirl611

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Reviewed: Apr. 5, 2009

Cooked a four drumsticks along with four large boneless skinless breasts. The drumsticks were definitely much better. Next time I'm only going to go with bone-in chicken.

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Jason

Cooking Level: Beginning

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Reviewed: Apr. 3, 2009

Very tasty and easier than I expected! I used boneless, skinless chicken breasts and simmered them for about 35 minutes, then placed/poured over rice. I didn't think it was a great combination with the rice, but I bet it would be awesome with mashed potatoes!

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heatherhoolala

Cooking Level: Beginning

Living In: Rio Rancho, New Mexico, USA

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Reviewed: Mar. 15, 2009

This recipe was delicious: juicy, tender, and it had a great tangy flavor.

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Evon

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Reviewed: Mar. 2, 2009

I was very disappointed in this recipe. The sauce was very watery, and the breast portion of the chicken very dry. We did eat it, but will not make it again for sure. There are much better things you can do with a chicken. Sorry!!

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OKIECOOK1

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Chelsea, Oklahoma, USA

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Reviewed: Feb. 19, 2009

Oh my goodness! I almost wimped out and didn't try this last night because of the ingredients, but I needed something easy and it was. This was an excellent dish and I will definitely make it again.

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TAD5417

Cooking Level: Expert

Living In: Lakeland, Florida, USA

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Reviewed: Feb. 10, 2009

Last night I did two different chicken dishes for my husband and I to try, this one, which was great, I did add hot sauce to it, we just loved the flavor. We also did "Honey Baked Chicken II" it was also good, but this was better.

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Lori P

Cooking Level: Intermediate

Home Town: Victor, New York, USA

Living In: Shortsville, New York, USA

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Reviewed: Feb. 2, 2009

This recipe was good, and I love that all the ingredients are always on hand. Didn't LOVE it, but we'll be making it again, for sure. The sauce does smell excellent...

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krispixVT

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2009

Excellent!!! Second day leftovers we added some pineapple chunks and it was great.

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NAN916

Cooking Level: Expert

Home Town: Texarkana, Texas, USA

Living In: Ludlow, Massachusetts, USA

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Reviewed: Jan. 27, 2009

This was horrible! It tasted like an over-sweetened cocktail sauce, and no matter how many spices I put in I couldn't combat the tooth-aching sweetness of the sauce!

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AngelSilverband

Cooking Level: Expert

Home Town: Vienna, Virginia, USA

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Reviewed: Jan. 11, 2009

I thought this was a nice and easy recipe if you are in the mood for something quick.

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Jessika393

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2009

lovely flavours, a really tasty dish, will deffinatly make again

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amber

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Reviewed: Jan. 7, 2009

Not for me!

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Sangiovese73

Cooking Level: Intermediate

Home Town: East Wenatchee, Washington, USA

Living In: Yakima, Washington, USA

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Reviewed: Dec. 11, 2008

This was good. I'll make it every now and then for a change. I'm always looking for new chicken dishes as we more chicken and vegetable dishes than anything else.

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