I had put a chicken in the slow cooker just on its own and wanted a sauce to put over it when it was done. I made up a batch of this sauce, and it was pretty watery so I cooked it down, reduced it by half and it was WONDERFUL! I was weary of the ingredients at first but it all combined together into something exceptionally tasty. I'll definitely make this again!!!

This was good. I only cook with chicken breats- so that's what I used. It was nice. Honestly- it just tasted like BBQ covered chicken though..which isn't a bad thing.

Delicious!! I used brown sugar instead of white. I added cornstarch & water mixture toward the end to make it thicker - it is a pretty thin sauce. I doubled the sauce ingredients as I had more chicken than the recipe called for. There was alot of sauce left over & chicken for a 2nd meal. I then used the extra sauce with pasta & mixed in frozen chopped spinach to serve with the chicken again. Wonderful both times.

I did not care for this and neither did the kids (teenagers who would eat cold hamburgers). My husband thought it was fabulous. If we make it again, he'll be eating it alone. I'll take the kids for pizza. While the chicken was very tender I just thought the taste was awful. Ketchup and mustard chicken in grease water. It just didn't sit well in the tummy. I recommend skinless chicken; otherwise you get a nasty fatty mess when you refrigerate leftovers. I think it would have tasted MUCH better without the skins.

This was absolutely amazing! I was kinda nervous at first seeing the odd combination of ingredients, but man it turned out wonderful! My husband wants me to cook the sauce for all kinds of other stuff! Thanks for the recipe!

loved it, will make again. thanks for sharing.

Wow, we like Bou's chicken! I used bone-in chicken breasts. I let them simmer a little longer than recipe called for and they were a tad dry. I can only imagine the greatness of this recipe if I pay attention next time! I took the skins off the chicken and trimmed all the fat off before simmering. I used brown sugar in place of white, I thought it would go with these flavors better. I think I will make this often.

This was yummy. I did change the recipe a bit: instead of 1 c. Ketchup I use half a can of tomatoe past adn 1/4c. ketchup and i added part brown sugar and part white sugar just to see how it woudl taste. My husbadn said that it was a little too sweet, but i thought thtat it was perfect!

The sauce is awesome the only change I made was to use splenda in place of the sugar. Its great with pork also.

I did not really care for this recipe too much. If I try this again I will add less vinegar for sure and maybe some curry as someone else suggested.

I tried this recipe tonight. It was great. The only thing I changed was I added cornstarch like other suggested to thicken the sauce. The meat was very tender and not dry at all. thanks for a good recipe

This is a good recipe if you like barbeque type chicken. The sauce was thin, so I thickened it as suggested. It took longer than 45 min to cook with lid ajar. I wish the family had liked it better b/c it was simple and easy to prepare.

This was great! thanks. I added a few things since i didn't have mustard - ginger / garlic paste, hint of lemon and kayan pepper.

it was a little to "tangy" for our liking.

We make this at least once a month if not once a week.

This was the first time I've ever tried to cook a whole cut-up chicken with bones and I'm not young and I love to cook. We eat chicken several times a week, but I have always just stuck with breasts, usually boneless. Well, whole chicken was on sale so I thought I'd give it a whirl. And boy was I pleased with the outcome. I followed this recipe to a T and it came out perfectly. All the different size pieces were cooked perfectly and evenly and the chicken was super moist. I found the sauce pleasantly mild as I was expecting an overpowering ketchup taste. I will definitely make this again. My kids weren't sure what was going on when I served chicken legs with their dinner since they've never seen me try to cook them before. I served this with simple white rice that I cooked in chicken broth and topped with a little parmesan cheese. Thanks for the recipe. This one is a keeper.

WONDERFUL easy chicken recipe... The kids and I loved it...I have made it 2x this week...It's definitely a keeper!

This was so easy! I was very surprised that such simple ingredients could create such a tangy, flavorful dish. The sauce was a little bit watery though, and I think I'll take others' advice and add some cornstarch next time to thicken it up.

I used chicken breasts instead of a whole chicken for this recipe and I cut the cooking time down to 20 minutes. It was pretty good-the sauce was like a BBQ sauce that I served over rice.

This recipe is a keeper, my picky husband enjoyed. I did use previous suggestions, cut vinegar down to 2 tbsp, used brown sugar instead of white. I used boneless chicken breast and simmered 30 minutes, adding 1 tbsp cornstarch/water last 10 minutes of cooking to thicken.