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Bourbon and Pecan Pie

SUBMITTED BY: Kentucy Darling  PHOTO BY: Allrecipes 

"The smooth, rich flavors of traditional pecan pie are further enhanced with the addition of bourbon. Using pre-made pie crusts, you can effortlessly whip this up for a special dessert."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter, softened
  • 1 cup sugar
  • 3 eggs, beaten
  • 3/4 cup white karo syrup
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 2 tablespoons bourbon
  • 1/2 cup pecans
  • 1 cup chocolate chips
  • 1 pre-made pie crust

DIRECTIONS

  1. Preheat oven to 375 degrees F. Cream butter by hand, then gradually add in sugar followed by eggs.
  2. Next stir in syrup, salt, vanilla and bourbon.
  3. Add pecans and chocolate chips, stir well and pour into crust.
  4. Bake 40 - 50 minutes or until top of pie is golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on sep. 11, 2006 by Islander 
This classic pie named for the Kentucky Derby is a hit at our house. However, since I don't... MORE


 
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Nutritional Information
Bourbon and Pecan Pie

Servings Per Recipe: 12

Amount Per Serving

Calories: 327

  • Total Fat: 15.6g
  • Cholesterol: 63mg
  • Sodium: 184mg
  • Total Carbs: 46.3g
  •     Dietary Fiber: 1.4g
  • Protein: 3g

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