Bourbon and Molasses-Glazed Turkey Breast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 11, 2014
This is great! I had a 9 lb. bone in turkey breast that I cooked in an electric roaster. I would cut down the alcohol by half and thicken the marinade next time. I used the leftovers in another recipe from this sight - "Dad 's Leftover Turkey Pot Pie" and it was delicious
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 27, 2014
My family loved this. I also used Grandmas original molasses, also I used Jamison since that was what I had on hand. I cooked it at 425 for 1 hr and it turned out great. I will definitely be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 10, 2014
Delicious and moist. Perfect combination of whiskey and sweet, and I don't even like drinking whiskey! Thanks for the recipe. I'm going to try with it with chicken next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 23, 2014
Wow doesn't cover it. This had such a fantastic flavor. I couldn't find the smaller breast at any of my local stores, so I went ahead and got an 8lb. breast. I didnt change the proportions of the marinade/glaze, but I lowered the oven to 325. I'm planning to try this on the grill with chicken this summer.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Marianne
Reviewed: Dec. 4, 2012
I love all these ingredients individually, so this was a fun recipe to make. I did two things differently, however, out of need. I couldn't find blackstrap molasses at one store, so I used the Grandma's Original Molasses which has more sugar in it. Because of that, I cooked my 2.5 lb bone-in turkey breast at 425 so it wouldn't burn. It took an hour for it to get done. I had almost a cup of the marinade left, so I do think it would be possible to get by with less of that (don't want to waste my Jack Daniel's)--even half the amount. I'll find some useful way to use up the marinade! The marinade gets all nice and carmelized in the bottom of the pan from the basting process. I would make this again, but not for Thanksgiving unless it accompanied a traditional turkey! Thanks for the recipe, 360!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Marianne

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 11, 2014
I thought I'd follow another reviewer and begin with 450 degrees, then pop it down to 375 after 20 minutes, and then take it out when the thermometer said 160. The skin was like leather. I had an awful time trying to carve the turkey breast, and the meat was very dry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Worthington, Ohio, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 6, 2013
Way too much alcohol.I kinda figured the amount of alcohol recommended was too much, but i figured i try it anyway.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Slow Cooker Turkey Breast

This moist, meaty turkey breast has just two ingredients—it couldn't be easier.

Slow Cooker Boneless Turkey Breast

See how to make moist turkey breast slowly simmered with herbs and seasonings.

How to Roast a Turkey

See a simple beginner-friendly method for roasting a moist, beautiful turkey.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States