Bourbon Wieners Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Feb. 24, 2013
Nothing really new here, this is a recipe buried in many people's recipe boxes long before the internet even existed. Good, as always.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Jan. 24, 2013
A huge hit! Whenever I bring them anywhere I make a ton and they always are the first thing to go. Instead of cutting up hot dogs we just use cocktail weinies to save time, and because they taste amazing! We also leave it on the stove a bit longer than the recipe said to, but it just helps the sauce thicken a bit, so it coats the dogs more.
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Cooking Level: Intermediate

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Reviewed: Apr. 16, 2012
We have made these for years using Bratwurst, Baby Ray's BBQ sauce but no booze. We are having a church supper next Saturday and we are signed up for an appetizer. I wonder what they will say when they taste these?
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Photo by rcaf36

Cooking Level: Intermediate

Living In: Innisfil, Ontario, Canada
Reviewed: Apr. 14, 2012
I have made these for years. My husband loved them. I made in a crockpot and set going all day on low. He even liked warmed up the next day. Great for parties.
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