Jan 24, 2013
A huge hit! Whenever I bring them anywhere I make a ton and they always are the first thing to go.
Instead of cutting up hot dogs we just use cocktail weinies to save time, and because they taste amazing! We also leave it on the stove a bit longer than the recipe said to, but it just helps the sauce thicken a bit, so it coats the dogs more.
—cowardlylion