Recipe by Aimee
"Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too."
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1 (16 ounce) package
hot dogs, cut into bite-size pieces
I have made these for years. My husband loved them. I made in a crockpot and set going all day on low. He even liked warmed up the next day. Great for parties.
We have made these for years using Bratwurst, Baby Ray's BBQ sauce but no booze. We are having a church supper next Saturday and we are signed up for an appetizer. I wonder what they will say when they taste these?
Nothing really new here, this is a recipe buried in many people's recipe boxes long before the internet even existed. Good, as always.
A huge hit! Whenever I bring them anywhere I make a ton and they always are the first thing to go.
Instead of cutting up hot dogs we just use cocktail weinies to save time, and because they taste amazing! We also leave it on the stove a bit longer than the recipe said to, but it just helps the sauce thicken a bit, so it coats the dogs more.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 120
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