Reviewed: May 16, 2012

kevin, you the MAN. loved your BBQ SAUCE. took some whiskey out but it was still the BOMB.

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Reviewer:

Deb

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: May 16, 2012

Delicious.

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Debster

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Cooking Level: Expert

Reviewed: May 12, 2012

Absolutely the best recipe online! I used Jack Daniels instead and I am in heaven. I have search the world over for this recipe for my mesquite smoked ribs. This is absolutely hands down the best recipe for BBQ Sauce EVER! I used cayenne pepper 3/4 teaspoons and man it is perfect!

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DeWayne

Reviewed: May 12, 2012

We got a new grill and I broke it in with pork chops and this sauce. It was very good even though I didn't let it mellow in the frig overnight. Will try it again in a couple of days. Had trouble sacrificing the bourbon in a sauce but it was worth every drop.

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Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA

Living In: Elk Grove Village, Illinois, USA

Reviewed: May 12, 2012

I followed the recipe EXACTLY and it turned out simply AMAZING! Put it in mason jars in the refrigerator and using it for a grilled pork tenderloin tomorrow. This was so easy and so good. The perfect combo of sweet and spicy. Highly recommend!

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BrookeLynn

Cooking Level: Intermediate

Reviewed: May 9, 2012

This is a fantastic Kansas City style sauce! I smoke boston buts and ribs all the time and my friends rave about this sauce on both. I do like a smooth sauce but I don't want to give up any of the onion or garlic flavors or the bourbon flavor that has been infused into them. So what I do it run my sauce in the blender on the puree setting. It comes out very smooth and it thickens the sauce up a little bit. You could also use a hand held emulsifier.

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bhorton

Reviewed: Apr. 23, 2012

Oh, my, oh, my! Wicked, killer BBQ sauce. Made this in the morning, exactly as written, and used on chicken tonight....to DIE for. Using this on ribs later in the week. Bonus points, as written fills a 32 oz jar perfectly. Jim Beam would be proud of you, Kevin.

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Reviewer:

Saveur631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Apr. 8, 2012

My family raved about this recipe!! I followed the recipe exactly and love the results. Thanks so much!!!

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Reviewer:

Leonda58

Cooking Level: Expert

Reviewed: Mar. 20, 2012

This was very easy to make, and made a lot of sauce. It will be great to make and bottle for gifts also.

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Reviewer:

Long Island Girl

Reviewed: Mar. 17, 2012

Darn good multi purpose sauce...great on pulled pork, ribs, even burgers. I omit the liquid smoke as I cook most of my meat on a smoker. Bourbon or Jack...both work well.

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