Reviewed: May 1, 2007

Best there is! I have tested with different "hot sauce" and whiskies. I like to add more hot sauce

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Michelle

Cooking Level: Intermediate

Home Town: Springfield, Oregon, USA

Living In: Eugene, Oregon, USA

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Reviewed: May 1, 2007

I was wary of putting booze on a hot burner...didn't want a flare up so I browned the onions a bit then added everything together. Worked fine. I added a few minced jalepenos I had on hand. Pretty good. Will make again. Oh, I left out the liquid smoke.

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JILLGUND

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Reviewed: Apr. 29, 2007

This recipe is off the chains!!!! I used it four times already since November. The last time I've made it, I used a crockpot and made a gallon of it. My family and I went bowling while this was in the crockpot. When we left I set it on low. Five hours later, we returned and the whole house smelled like sauce. It was great! I sat it in the fridge for 48 hours. Wow, what a sauce. I do not buy that junk in the stores anymore. THANKS HOMIE.

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Jayvay's eat gallery

Cooking Level: Intermediate

Home Town: Gary, Indiana, USA

Living In: Merrillville, Indiana, USA

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Reviewed: Apr. 26, 2007

Okay. It tasted yummy as I was making it (couldn't help sneaking a couple of tastes.) I let it sit for 24 hours, slathered it on baby back ribs and cooked according to the baby back ribs recipe (baking.) The taste of the sauce pretty much disappeared and it seemed like the ketchup was all that came through. I was extremely disappointed with the results but I will try again on a different recipe just to make sure adn then re-rate if its a different result!

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CLS1220

Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA

Living In: Norwalk, Connecticut, USA

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Reviewed: Apr. 7, 2007

It wasn't the best as a dipping sauce, but it was fabulous on ribs!!

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D Gryniewski

Cooking Level: Beginning

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Reviewed: Apr. 5, 2007

I receive more compliments for this sauce than anything else. Great recipe, and easy to tinker with if you want it hotter or milder.

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Hobbes

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Reviewed: Mar. 29, 2007

Really good sauce. The vinegar was a bit too much for me thought. I will make this again with less vinegar. I used the sauce for slow cooker ribs ... very good.

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SHINYHAPPYRAYS

Cooking Level: Expert

Living In: Bedburg, Nordrhein-Westfalen, Germany

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Reviewed: Mar. 17, 2007

This BBQ sauce was excellent! The only change I made was instead of 2cups of ketchup I only used 1cup and 1cup of chili sauce for a little extra kick.

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Tamara

Cooking Level: Intermediate

Home Town: Lisbon, Maine, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Mar. 6, 2007

I like it. The bourbon adds awsome flavor to this sauce. Thanks for the experience!!

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passionate cook,phi

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2007

made this to go with the pork for sandwich recipe on this website and the combo was fantastic. Didn't have to change a thing about it. Left it with the onions in....yummy!

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DOTMAYTRX

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Reviewed: Mar. 1, 2007

Great sauce. Used Jim Beam.

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JIMJOA

Cooking Level: Expert

Living In: Marathon, Wisconsin, USA

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Reviewed: Feb. 25, 2007

This was awesome. I used it on ribs and they were great too. Definately will use this again and again.

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Lisa

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Reviewed: Feb. 23, 2007

Top Notch!! I didn't change a thing. Great on pulled pork too!

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landsend

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Reviewed: Feb. 17, 2007

Hey Kevin Why haven't you bottled this stuff? Its the best we've ever tried. We love BBQ sauce on pulled pork, baby backs, and country ribs. Outstanding. Thanks for sharing. I pre-baked the babybacks for 2 hours on 250, then slathered your sauce on them, put them under a low broiler. Then every 15 minutes, brushed them with the sauce again. At the end of 45 minutes the sauce had mostly carmelized and the meat was falling off the bones. Delicious! Thanks for sharing, Kevin.

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MAGGIE MCGUIRE

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Reviewed: Feb. 7, 2007

Made this recipe for a Super Bowl party. I served it with pulled pork. This recipe is outstanding!!! Very easy to make. I had several friends ask for the recipe. I used 1/2cup of splenda brown sugar instead of regular brown sugar and it tasted great!!!!

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Susan Parker

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

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Reviewed: Feb. 6, 2007

The best BBQ sauce I have ever had! Made sauce the night before making the Amazing Ribs from this website. A true winner! Used Crown Royal whiskey (how can you go wrong with that??) Don't worry about the minced onion and garlic being too chunky. When I cooked the Amazing Ribs in the crockpot, the chunks were not noticable. Try this...You'll like it!

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SANDIEGOCINDY

Cooking Level: Expert

Home Town: Mexico, Missouri, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 28, 2007

After reading the reviews, I decreased the cider vinegar a bit but made no other changes. Fantastic BBQ sauce...thansk Kevin!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Jan. 17, 2007

Absolutely delicious! I served it a party and got a ton of compliments and requests for the recipe. I used Makers Mark.

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CORBINMOM

Cooking Level: Intermediate

Home Town: Deerfield, Illinois, USA

Living In: Dekalb, Illinois, USA

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Reviewed: Jan. 14, 2007

The best.

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Charlotte

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Reviewed: Jan. 11, 2007

I relly liked this recipe. I had 8 at the table eating , with no complaints....a matter a fact ..they just kept eating and using the sauce. That's what I like . Very very good . Thank You very very much for sharing .

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Donny D

Cooking Level: Expert

Home Town: Caspian, Michigan, USA

Living In: Augusta, Georgia, USA

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Bourbon Whiskey BBQ Sauce

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