Reviewed: Mar. 27, 2009

Dude this stuff is Kicken! Defo going into my recipe box! I didnt change a thing and its finger licken good out of the Pan! Awesome use of Wisky too!

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Cajun Junkie

Cooking Level: Expert

Home Town: Aiken, South Carolina, USA

Living In: Charleston, West Virginia, USA

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Reviewed: Mar. 24, 2009

Wow! The best barbeque sauce that you can get on or off the shelf or even from a restaurant that claims to be BBQ. We followed other's advice and got cheap bourbon and reduced the sugar and we were still licking our fingers for days.

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jimdaddy

Home Town: Tustin, California, USA

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Reviewed: Mar. 19, 2009

Oh so delicious! I only added a drizzle of molasses and a glug or two of orange juice. I love a sauce with a citus tang.

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JerBare

Cooking Level: Expert

Home Town: Fair Haven, Vermont, USA

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Reviewed: Mar. 18, 2009

Wasn't impressed with this sauce. It was good, but didn't knock my socks off. Maybe I will let it sit a day and try it again? I used expensive bourbon that I had and now I wish I wouldn't have wasted it!

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thisgurlluvs2cook

Cooking Level: Expert

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Reviewed: Mar. 15, 2009

Wow! This stuff is fantastic! Kevin you should have kept this a secret and bottled it! I made it the afternoon before. The next day I put it over pork chops in the crock pot. Whew! Delicious!!! Cheap bourbon works great!

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yoga4me

Cooking Level: Expert

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Reviewed: Mar. 10, 2009

Really Good!! I add red pepper to taste when I need spicey. I even added apricot jelly for sweet & the combination of the jelly & red pepper with the whiskey was unbeleivable on Ribs.

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nataunae

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Reviewed: Mar. 4, 2009

Wow. This was very flavorful. It turns out I didn't have tomato paste so I diced up a tomato and roughly mashed it up with some corn starch. My hot sauce of choice was Sriracha sauce (a medium spicy sauce with a lot of garlic in it so feel free to tweak the recipe).

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RINGONIAN

Cooking Level: Beginning

Living In: Centreville, Virginia, USA

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Reviewed: Feb. 23, 2009

What a great recipe!! I'm making it again today. Last time I did, we were at the Air Show...we had already filled up on burgers and hot dogs, but I still made the chicken thighs using this recipe...People that we didn't know came up to me and asked me to try the chicken. I was offered money for the chicken and for the recipe....that said something to me...now this time, I'll actually (hopefully) have a chance to try it! :)

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kittykat

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Reviewed: Feb. 16, 2009

great sauce! I live in Austria. There is only one bbq sauce I have found in the stores. It's Heinz bbq sauce. I'm really glad this recipy was shared. I use half the worcestershire sauce and subsitute one spoon of smoke for a spoon of Maggi (which may only be availible in europe, it's a soup booster). I've tried many variations and this is my familys favorite. I put it on bbq baby back ribs and chicken a couple of times about 5 min before it's finished. Friends and family over here really enjoy coming to my house for bbq, beer and horseshoes. I enjoy sharing my American bbq culture. Thanx, Nudi.

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nudi

Cooking Level: Intermediate

Home Town: Red Bluff, California, USA

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Reviewed: Feb. 8, 2009

i used this recipe as directed but after i combined all the ingredients in the pan i put it the crock pot and let it cook overnight. everyone loved it at work.

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kmuhoho

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Reviewed: Feb. 1, 2009

WOW. Super duper easy and taste better than commerical brands. EXCELLENT!

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TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

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Reviewed: Jan. 23, 2009

Great sauce - only complaint from me is that it was a little sweet for my taste. When I do it again (which I will for sure)I'll cut out the sugar - I reckon ketchup has enough in it to hold it together.

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Buzz

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Reviewed: Jan. 17, 2009

I will never buy another bottle of bbq sauce again! We have a WINNER!!!!

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mapplin

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Reviewed: Jan. 12, 2009

I don't remember where I got this recipe, but I have it written in an old cookbook I got from Marlboro....This is one of the best sauces we've ever had and we come from an area known for our many flavors of chicken wings!

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LORIMCLAREN

Cooking Level: Expert

Living In: Sharpsville, Pennsylvania, USA

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Reviewed: Jan. 6, 2009

This sauce is wonderful. I added more hot sauce and apple cider vingear than the recipe called for. I didn't measure how much more, I just added until the sauce had the right bite for my family. This is a keeper. Thank you!!!

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BIDDYHEN

Cooking Level: Intermediate

Home Town: Klein, Texas, USA

Living In: Cleveland, Texas, USA

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Reviewed: Jan. 1, 2009

Made this to go over the slow cooker bbq recipe and it was fantastic!

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karen

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Reviewed: Dec. 31, 2008

We loved this sauce. Had to substitute lemon juice for the vinegar, for my husband's allergy, but it was still amazing!

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Roo 7

Cooking Level: Expert

Home Town: East Haven, Connecticut, USA

Living In: Pittsford, New York, USA

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Reviewed: Dec. 31, 2008

I gave this one 5 stars only because that was the limit. It needs 10 ! I live in North Carolina, the capital for barbecue and let me tell you this is the BEST barbecue sauce I have ever tasted. I made it exactly by the recipe, no changes at all. I will NEVER buy another bottle of barbecue sauce again and I wouldn't use it if someone gave it to me. THIS will be what I use for the rest of my life !! It is sooooooo good !!!!

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CindyLou

Cooking Level: Expert

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Reviewed: Nov. 26, 2008

great sauce, needs something to sharpen it a little, but, I will continue to experiment with it!

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mike

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Reviewed: Oct. 29, 2008

We weren't that fond of this sauce. There was nothing bad tasting about it, so I gave it a 4- we just prefer Sweet Baby Rays, which comes in a bottle and is easier, cheaper, tastes better (to us anyway), and doesn't waste my whiskey!

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SHANA5522

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Lake Villa, Illinois, USA

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Bourbon Whiskey BBQ Sauce

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