Reviewed: Jul. 5, 2009

This has to be the best BBQ sauce i've ever tryed.This was a big hit at the 4th of july party.Thanks for shareing it AAAAA+

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TRIPLEJ12

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2009

The only reason I would buy a bottled bbq sauce after tasting this would be if I lost all sense of taste. It is lick your fingers good. I did not make any changes to the recipe. I strained out the garlic and onion and let it sit in my frig for about 2 days. My boys 7 and 4 1/2 kept sticking their fingers in the bowl to taste it. I grilled 4 boneless skinless chicken breasts and generously covered them with the sauce and had enough for atleast 4-6 more. I know bbq sauce in a bottle is more convenient but this sauce is worth planning ahead for. The only change I may make will be to decrease the liquid smoke a little. This is my sauce from now on!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

amandad

Cooking Level: Expert

Home Town: Dover, Ohio, USA

Living In: Uhrichsville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2009

definately made the house smell of the great aroma! very easy to make with a distinct flavor. thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zacody2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2009

I have made this multiple times and each time I make it I tweak the recipe a tiny bit. A distinct flavor each time!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gfeuer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2009

I love this sauce!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

logger2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2009

This BBQ sauce recipe is freakin' insane. So good. I made it this morning and let it cook a bit, planning on using it for BBQ chicken tonight. I stuck my finger in to taste it and oooohweeee, this is delicious. I made no changes or subs, followed the recipe exact. This one's a keeper. I can only imagine how this'll crank up the flavor on my chicken!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

Can't keep enough in the house when I make it. Always have to double or triple the recipe

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

skinfrakki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

Too much tomato. I would leave out the paste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BEJ

Cooking Level: Expert

Home Town: Gambrills, Maryland, USA

Living In: Huntingtown, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

Perfect, as is. I am licking the sauce off of my fingers as I type!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pixipanties

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2009

Made this after reading most of the reviews thank you Diyeana for the up date on cheap bourbon use. was able to make this coast effective enought to can some for ues anytime I wish. Everyone form hubby to grandsons loved it. I used brownsugar splenda blend and not as much hot sauce,but that's what our family likes. Thanks Kevin for a wonderful recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

robograndma

Home Town: Pensacola, Florida, USA

Living In: Meridian, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2009

This was my first time making BBQ sauce homemade and what a treat. Me and my fiance absolutely loved it. I followed the recipe exactly and it made enough sauce to marinate 4 pork chops with plenty left over for another 4-6. The bourbon really makes it. For extra heat I added 1 tsp. of habanero Tabasco. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fabulousladyb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2009

Was great! Will make again, but with a little more spice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

blossomfarm*com

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2009

Outstanding! This is quite simply the best recipe around. I'll never buy BBQ sauce again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

marie.m

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2009

We really enjoyed this sauce on our crock pot pulled pork! I doubled the recipe and followed it almost to a T, but used less garlic, less worcestershire sauce, omitted hot sauce, and I added molasses! It was sweet and tangy! I put most of the sauce in with the pulled pork, and ran the reserve through a blender so it was smooth to put on the sandwiches later. I bet the sauce would be great on grilled chicken! Thanks for a recipe I will certainly use again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JJM

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2009

Wow....I read this recipe and the reviews and knew it was going to be a keeper...I was soooo right! I didn't change a thing, it was perfect! Can't wait to share it with friends!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

Cooking Level: Expert

Home Town: Campbell, California, USA

Living In: Fort Walton Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2009

A friend of mine, who is from memphis, commented on how great this was, and that it compared favorably to authentic memphis BBQ sauce, which I guess is a good thing. I modified it by: -2x the hot sauce, half of which was chili sauce -Cut the amount of liquid smoke -very slightly increased amount of cider -very slightly decreased the amount of sugar -increased amount of garlic I also BLENDED the sauce after simmering for close to an hour, to get smoothness and integrate the garlic/onion. it's VERY NECESSARY to let it rest/mellow in the fridge overnight to get the best flavor. Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gigantimous

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

I make this BBQ sauce ALL the time, It is a wonderful recipe! I have people raving about it all the time as well. I only changed a few things to make my own twist on it, but other than that it was great. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy Jo LaPree

Cooking Level: Expert

Home Town: Wayland, Michigan, USA

Living In: Middleville, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2009

Fantastic recipe! we use it for pulled pork sandwiches. and it is just great. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

happycook

Cooking Level: Intermediate

Home Town: Panama City, Panama Province, Panama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2009

This sauce was pretty good. Used Jack Daniels, based on other reviews. The Jack Daniels was terribly overwhelming for me (the hubby didn't mind it as much), so I ended up altering it in the end. We doubled everything except the Jack Daniels, and added some extra brown sugar beyond that. Next time we will try it with beer, as some of the other reviews have suggested.

Was this review helpful? [ YES ]
0 users found this review helpful