Awesome! My son, myself, and others thought this was amazing. This is a fantastic BBQ sauce. The reviewer who said that the flavors compete does not know what he/she is talking about. The flavors meld into a wonderful and delightful BBQ treat. I have to admit I was skeptical about the amount of bourbon and salt, but I did as instructed and am so glad I did. Diyeana said you could use any Bourbon - it's true. I got the cheapest Kentucky bourbon (Old Crow Sour Mash Kentucky Bourbon) the second time I made this, and it made no difference. As recommended by the author, Kevin, let it sit overnight in the fridge for the flavors to blend (as with many recipes). This is the best sauce I have made or had, and I have been making homemade BBQ sauce for years. No kidding. I intend to use this recipe for shredded pork BBQ next time after cooking the pork in a slow cooker with spices for 8 hours first :). I have used this recipe a few times exactly as written with total success. It even beats my grandma's handed-down recipe (and I loved my grandma's cooking!). Brush it on chicken, pork, or use it as the sauce for pit beef, chicken, or pork BBQ sandwiches. You (and your guests) won't be disappointed!
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Awesome! My son, myself, and others thought this was amazing. This is a fantastic BBQ sauce....