The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 14, 2012
when I tasted it on its own, I thought it was a little too strong. However, once paired with the rest of the dessert (a berry parfait), it was fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 5, 2011
This was so delicious on top of the caramel cream baked apples I made. I used Honey Bourbon and only used a tablespoon and it turned out great! I wanted to eat it plain!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 24, 2011
Made this for my mom to go with a bourbon pecan pie (actually use Crown Royal as that's her favorite). I used confectioner's sugar and doubled the amount (she said it needed to be sweeter). I didn't care for the flavor but it got lots of compliments!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 5, 2011
I have found that that powdered sugar works better in this recipe. Amazing stuff this is!
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Cooking Level: Expert

Home Town: Hamler, Ohio, USA
Living In: Milford, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 14, 2011
This is a great simple way to liven up whipped cream. Also works to use Amaretto instead of Bourbon. Tried it with Peach Pie, Love it, thanks!
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Cooking Level: Intermediate

Home Town: Satellite Beach, Florida, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 12, 2011
Excellent. I used it to top Banana Cream Pie I.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 1, 2011
amazing! Thank you!!!
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Photo by MLALAK

Cooking Level: Intermediate

Home Town: Dublin, Ohio, USA
Living In: Berea, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 6, 2011
Yup, this is the recipe I was looking for...'cept I substituted Capt. Morgan's TATTOO Rum for that unique flavor to fill my cannoli's. The Tattoo Rum has the most INCREDIBLE spicy flavor, unlike Myers or any other dark rum. Give it a try!
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Cooking Level: Expert

Home Town: Santa Paula, California, USA
Living In: Vacaville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 26, 2010
everyone really enjoyed this
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 11, 2010
I made this to top old fashioned gingerbread. This was the biggest hit of the night, I felt bad that no one want to eat any of the other desserts - thank you!
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Cooking Level: Intermediate

Home Town: Wellesley, Massachusetts, USA
Living In: Ringwood, New Jersey, USA

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