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Reviewed: Nov. 21, 2009

Mmmmm I used Makers Mark and added some pure maple syrup (not that wannabe flavored stuff) soooooooooooo gooood!!

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Reviewer:

mld685

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2009

This is pure heaven! I serve this with the New Orleans Chocolate Bourbon Pecan Pie by tracy918. A few people commented that it is a little strong on the bourbon. . . . but isn't that the point?!

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Reviewer:

Stacy

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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Reviewed: Mar. 11, 2009

Great Recipe! I've made it with both Baily's Irish cream and chambord and it was wonderful! great addition to homemade sundaes with homemade icecream.

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Sar

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Reviewed: Dec. 2, 2007

Pretty darn good. Probably best not to use it when kids are invited to eat LOL!!

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Reviewer:

RCBZ

Cooking Level: Expert

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Reviewed: Jan. 22, 2007

Really good! But then, I love bourbon. And so do my friends and family. I used this to top baked pumpkin over the holidays. It was great! Thanks, Susan.

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