Reviewed: Feb. 14, 2012

when I tasted it on its own, I thought it was a little too strong. However, once paired with the rest of the dessert (a berry parfait), it was fabulous!

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Reviewer:

jennaucla

Reviewed: Dec. 5, 2011

This was so delicious on top of the caramel cream baked apples I made. I used Honey Bourbon and only used a tablespoon and it turned out great! I wanted to eat it plain!

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Reviewer:

kdavis25

Reviewed: Nov. 24, 2011

Made this for my mom to go with a bourbon pecan pie (actually use Crown Royal as that's her favorite). I used confectioner's sugar and doubled the amount (she said it needed to be sweeter). I didn't care for the flavor but it got lots of compliments!

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Reviewer:

SUNSHINE6420

Cooking Level: Expert

Reviewed: Nov. 5, 2011

I have found that that powdered sugar works better in this recipe. Amazing stuff this is!

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Reviewer:

anna

Cooking Level: Expert

Home Town: Hamler, Ohio, USA

Living In: Milford, Ohio, USA

Reviewed: Sep. 14, 2011

This is a great simple way to liven up whipped cream. Also works to use Amaretto instead of Bourbon. Tried it with Peach Pie, Love it, thanks!

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Reviewer:

AlenaUSF

Cooking Level: Intermediate

Home Town: Satellite Beach, Florida, USA

Living In: Tampa, Florida, USA

Reviewed: Jun. 12, 2011

Excellent. I used it to top Banana Cream Pie I.

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Reviewer:

bluerosepetal

Reviewed: Feb. 1, 2011

amazing! Thank you!!!

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Reviewer:

MLALAK

Cooking Level: Intermediate

Home Town: Dublin, Ohio, USA

Living In: Berea, Ohio, USA

Reviewed: Jan. 6, 2011

Yup, this is the recipe I was looking for...'cept I substituted Capt. Morgan's TATTOO Rum for that unique flavor to fill my cannoli's. The Tattoo Rum has the most INCREDIBLE spicy flavor, unlike Myers or any other dark rum. Give it a try!

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Reviewer:

msntnkrbll

Cooking Level: Expert

Home Town: Santa Paula, California, USA

Living In: Vacaville, California, USA

Reviewed: Dec. 26, 2010

everyone really enjoyed this

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Reviewer:

kammcal

Reviewed: Dec. 11, 2010

I made this to top old fashioned gingerbread. This was the biggest hit of the night, I felt bad that no one want to eat any of the other desserts - thank you!

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