Food Processor Chocolate Whipped Cream Frosting

Submitted by: SavvyTech Supporting Member (Click to learn more about Supporting Membership)
Living In: Lynnwood, Washington, USA
Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious! 

Photo of: Whipped Cream Filling

Whipped Cream Filling

Submitted by: Cathy 
Heavy cream is whipped with confectioners' sugar and gelatin for a pipeable pastry cream. 

Photo of: Whipped Cream

Whipped Cream

Submitted by: Paula 
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold. 

Photo of: Stabilized Whipped Cream Icing

Stabilized Whipped Cream Icing

Submitted by: ETHELMERTZ 
If you want perfectly fluffy, whipped cream icing, this is the recipe to use. Unflavored gelatin performs the magic. It 's softened in water and poured slowly into the cream as it 's being whipped. This makes a splendid topping for a strawberry pie or the quintessential icing for a three-layer chocolate cake. 

Photo of: Sturdy Whipped Cream Frosting

Sturdy Whipped Cream Frosting

Submitted by: Jo-Lynn 
Home Town: Golden, Colorado, USA
Living In: Palm Harbor, Florida, USA
This is a YUMMY whipped cream frosting that is very stable and can be left at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer. 

Whipped Horseradish Sauce

Submitted by: FOKLMEMBER 
This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty! 

Photo of: Easy Whipped Cream

Easy Whipped Cream

Submitted by: THYMEKEEPER 
Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts. 

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Whipped Cream Zabaglione

Submitted by: janmaio 
Living In: Palm Coast, Florida, USA
Whipped cream is folded into this cold zabaglione, adding further lightness. 

Meringue Cake with Whipped Cream and Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson 
Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved! 

Photo of: White Cream Sauce

White Cream Sauce

Submitted by: sal 
Serve as a sauce for gravy, pasta and vegetables. 
 
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