Recipe by SusanHissam
"This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!"
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heavy whipping cream
1 1/2 tablespoons
Wow!!! This stuff is way too good! Everyone wanted the recipe. I cut the bourbon down to 1 tablespoon and people were licking their spoons and seeing who could come up with the most uses for this little recipe.
A little strong on the bourbon
amazing! Thank you!!!
Yup, this is the recipe I was looking for...'cept I substituted Capt. Morgan's TATTOO Rum for that unique flavor to fill my cannoli's. The Tattoo Rum has the most INCREDIBLE spicy flavor, unlike Myers or any other dark rum. Give it a try!
Great Recipe! I've made it with both Baily's Irish cream and chambord and it was wonderful! great addition to homemade sundaes with homemade icecream.
This is pure heaven! I serve this with the New Orleans Chocolate Bourbon Pecan Pie by tracy918. A few people commented that it is a little strong on the bourbon. . . . but isn't that the point?!
I made this to top old fashioned gingerbread. This was the biggest hit of the night, I felt bad that no one want to eat any of the other desserts - thank you!
Used it today to top a fabulous pumpkin cheesecake, Pecan Pie V (from this website) and a store bought Pumpkin Pie (a guest brought it - I always make from scratch). Everyone thought it added a little sophistication to the dessert plate. I'll use this one again. Thanks for a simple recipe - just what I was looking for!!
* Percent Daily Values are based on a 2,000 calorie diet.
Bourbon Whipped Cream
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 50
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