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Bourbon Whipped Cream

By: POOKA75  
"This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!"

Rating: This weblink has been rated 10 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 368 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons white sugar
  • 1 1/2 tablespoons premium bourbon

Directions

  1. In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 5.5g | Cholesterol: 20mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2002 by BECCA10675 
A little strong on the bourbon MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Sar 
Great Recipe! I've made it with both Baily's Irish cream and chambord and it was wonderful!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by SUGARPLUMSCOOKIES Supporting Member (Click to learn more about Supporting Membership)
Really good! But then, I love bourbon. And so do my friends and family. I used this to top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Stacy 
This is pure heaven! I serve this with the New Orleans Chocolate Bourbon Pecan Pie by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by RCBZ Supporting Member (Click to learn more about Supporting Membership)
Pretty darn good. Probably best not to use it when kids are invited to eat LOL!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by mld685 
Mmmmm I used Makers Mark and added some pure maple syrup (not that wannabe flavored stuff)... MORE

 
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