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Bourbon Whipped Cream

SUBMITTED BY: POOKA75

"This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!"
PREP TIME  5 Min
READY IN  5 Min
SERVINGS & SCALING
Original recipe yield: 2 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup heavy whipping cream
  • 2 tablespoons white sugar
  • 1 1/2 tablespoons premium bourbon

DIRECTIONS

  1. In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2002 by BECCA10675
A little strong on the bourbon

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by RCBZ
Pretty darn good. Probably best not to use it when kids are invited to eat LOL!!

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by SUGARPLUMSCOOKIES
Really good! But then, I love bourbon. And so do my friends and family. I used this to top baked pumpkin over the holidays. It was great! Thanks, Susan.

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 61

  • Total Fat: 5.5g
  • Cholesterol: 20mg
  • Sodium: 6mg
  • Total Carbs: 2g
  •     Dietary Fiber: 0g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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