Bourbon Whipped Cream Recipe
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Bourbon Whipped Cream

By: POOKA75 
"This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (24)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons white sugar
  • 1 1/2 tablespoons premium bourbon

Directions

  1. In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 5.5g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow!!! This stuff is way too good! Everyone wanted the recipe. I cut the bourbon down to 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 1, 2011 by MLALAK   view full review
amazing! Thank you!!!
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2002 by BECCA10675   view full review
A little strong on the bourbon
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2009 by Sar   view full review
Great Recipe! I've made it with both Baily's Irish cream and chambord and it was wonderful!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 8, 2009 by Stacy   view full review
This is pure heaven! I serve this with the New Orleans Chocolate Bourbon Pecan Pie by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2011 by msntnkrbll   view full review
Yup, this is the recipe I was looking for...'cept I substituted Capt. Morgan's TATTOO Rum for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2010 by Jennifer   view full review
I made this to top old fashioned gingerbread. This was the biggest hit of the night, I felt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2009 by danielle terese   view full review
Yum-- made with 1 T baileys as suggested, and topped dark chocolate brownies
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2007 by RCBZ Supporting Member (Click to learn more about Supporting Membership)  view full review
Pretty darn good. Probably best not to use it when kids are invited to eat LOL!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2007 by SUGARPLUMSCOOKIES Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good! But then, I love bourbon. And so do my friends and family. I used this to top...

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