Reviewed: Sep. 20, 2009

My family loves steak so I thought this would be something different... I wish I could have my 20 bucks back that I spent on the rib eyes because myself nor my husband or sons could eat it.. I have used bourbon in other recipes.... but this just wasn't good... we ate cheerios for dinner

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freeselk

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Reviewed: Aug. 12, 2009

I made the recipe as stated. It came out well. I think this might be better for a colder time of year because the marinade seemed heavy for the summer. I think it had a good balance of sweetness and flavor from the other ingredients. I will make this again.

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SDessingue

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Reviewed: Aug. 4, 2009

It was a flavorful marinade and if you enjoy bourbon whiskey you will love the flavors. I would use more sugar next time as I like mine more on the sweeter side.

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Reviewer:

fluffster67

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Keller, Texas, USA

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Reviewed: Jul. 22, 2009

I love bourbon steaks that this marinade made for very tasty ones. Only thing I would change is that I would like a little sweeter flavor and will add more brown sugar next time and maybe make extra marinade so that I can baste the steaks while they cook.

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