Photo of: Peanut Sesame Rib-Eye Steak

Peanut Sesame Rib-Eye Steak

Submitted by: soumitraghosh 
Flavorful rib eye steaks soak up an Asian-inspired lemon grass marinade, then get a peanut and sesame seed rub with plenty of sea salt and black pepper before hitting the grill. 
Photo of: Bourbon Street New York Strip Steak

Bourbon Street New York Strip Steak

Submitted by: Mark Daniel 
Home Town: Atlanta, Georgia, USA
Living In: Canton, Georgia, USA
New York steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible 
Photo of: Whiskey-Marinated Steak

Whiskey-Marinated Steak

Submitted by: Victoria 
Home Town: Houma, Louisiana, USA
In this recipe, steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness. 
Photo of: Lomo de Res, Cuban-Style Rib-Eye Steaks

Lomo de Res, Cuban-Style Rib-Eye Steaks

Submitted by: lilloli500 
Home Town: East Chicago, Indiana, USA
Living In: Whiting, Indiana, USA
This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard. 
Photo of: Men Love This Steak

Men Love This Steak

Submitted by: KLEVEAR 
If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening. 

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Photo of: Steak and Pan-seared Beech Mushrooms

Steak and Pan-seared Beech Mushrooms

A rosemary-flavored sherry and Kikkoman Soy Sauce jus nicely complement rib eye steaks and beech mushrooms. 
Photo of: Mean Mr. Mustard Steak

Mean Mr. Mustard Steak

Submitted by: Michael Ketchum Supporting Member (Click to learn more about Supporting Membership)
Home Town: Boulder, Colorado, USA
Living In: Bellevue, Washington, USA
The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe. 
Photo of: Grilled Fajita Steak Salad With Pickled Pink Onions

Grilled Fajita Steak Salad With Pickled Pink Onions

A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing. 
Photo of: Best Bourbon Chicken

Best Bourbon Chicken

Submitted by: Rikster67 
Living In: Oklahoma City, Oklahoma, USA
Chunks of chicken breast are simmered in a fruity, zesty sauce made with sippin' whiskey liqueur for a Southern treat. 
Photo of: Willy's Juicy Steak

Willy's Juicy Steak

Submitted by: W_FONTANEZ 
This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box. 
 

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