Bourbon Street Rib-Eye Steak Recipe - Allrecipes.com
Bourbon Street Rib-Eye Steak Recipe
  • READY IN 15 mins

Bourbon Street Rib-Eye Steak

Recipe by  

"After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site."

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Ingredients Edit and Save

Original recipe makes 4 steaks Change Servings
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Directions

  1. Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
Kitchen-Friendly View
  • PREP 7 mins
  • COOK 8 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2009

I love bourbon steaks that this marinade made for very tasty ones. Only thing I would change is that I would like a little sweeter flavor and will add more brown sugar next time and maybe make extra marinade so that I can baste the steaks while they cook.

 
Most Helpful Critical Review
Sep 27, 2010

I don't think I marinaded long enough. Only marinaded 5 hours and I didn't notice the flavor of the marinade while eating. My hubby liked it, but I didn't find it very flavorful. =( This could (probably was) my timing error.

 
May 03, 2010

Excellent marinade! I used strip steaks and added Jim Beam to the marinade. These steaks were delicious and flavorful. I did add a tablespoon of minced garlic, thanks Sassy, and did cut the recipe by 1/2 since we were just marinating 2 steaks. This is definitely enough marinade for six large steaks. Thanks for a great recipe, Nokomo, enjoyed trying this!

 
Aug 04, 2009

It was a flavorful marinade and if you enjoy bourbon whiskey you will love the flavors. I would use more sugar next time as I like mine more on the sweeter side.

 
May 11, 2010

We enjoyed this. All I had was Southern Comfort and it turned out great. I also only had 5 hours and we could still taste it in every bite. I am giving this a 5 because if it were to sit 8 hours as directed, it would have melted in our mouths. I cannot wait to try this again when I have the time to let it sit properly. Thanks for the great recipe!

 
Mar 16, 2011

AMAZING!!!!!!!! Seriously amazing! I am a LOVER of beef and I truly loved this! The longer you marinade the better.

 
Apr 28, 2010

I made this for *Recipe Group*. I thought the bourbon came through too strong on this for me, not overpowering, just more than I like. It needs something, maybe some garlic. I normally don't marinate or rub ribeyes as I like the flavor of the meat to come through. If you like the bourbon flavor, you will love this. Thanks Nokomo for the recipe.

 
Jan 25, 2010

VERY good marinade, for any of your steaks. Hint: take the steaks out of the frig to come to room temp (about 30 minutes) before you cook them.

 

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Nutrition

  • Calories
  • 616 kcal
  • 31%
  • Carbohydrates
  • 19.1 g
  • 6%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 34.7 g
  • 53%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 31.9 g
  • 64%
  • Sodium
  • 2029 mg
  • 81%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Nokomo
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